Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.31	24.99	25.15 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:51 AM Notes:
Willam Edward	British Brown Ale	5.5 Gallons	1.053	1.012	5.33	28.19	15.63 °L	251	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:35 PM Notes: 100% RO water, mash pH ~5.43
Dirty Blonde Clone	Blonde Ale	5.5 Gallons	1.054	1.014	5.36	31.15	7.13 °L	251	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:47 PM Notes:
Awesome Recipe	International Pale Lager	60 Litres	1.051	1.01	5.32	17.45	3.53 °L	251	0
Author: Bigbear88 Boil Size: 65.38 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/8/2023 1:12 PM Notes:
KOLSCH	No Profile Selected	38 Litres	1.05	1.009	5.35	25.18	3.64 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 10:25 PM Notes:
Chapel Hill Apa	No Profile Selected	5 Gallons	1.054	1.014	5.34	0	4.59 °L	251	1
Author: Ov5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 4:49 PM Notes:
Wip Clone	No Profile Selected	21 Litres	1.056	1.016	5.36	40.03	25.48 °L	251	0
Author: Jayk34 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:30 PM Notes:
Mosaic Pale Ale	American Pale Ale	310 Gallons	13.345	3.451	5.32	37.24	4.68 °L	251	0
Author: Drew Cluley Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:01 PM Notes:
American Classic Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	21.1	5.67 °L	251	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 4:37 PM Notes: Recipe from the book Beer Brewing 101. This legendary Pale Ale is one of the first great American craft beers. the subtle malt backbone supports the grapefruit and pine quality of the Cascade hops. This recipe is a showcase of this popular American hop variety and should be a regular staple in your homebrew rotation. the recipe is a special nod to Sierra Nevada Pale Ale. 1. Pre-crush the malt, grind or put them in a heavy-duty zip-top plastic bag and thoroughly crush with a rolling pin. Put the crushed grain in a muslin bag. 2. Add the 2.5gal water to your kettle. add the Muslin bag to your kettle, suspending it so it doesn't touch the bottom of the pot. You can tie the bag to the pot handle if the bag is long enough. If not, or if you don't have a handle, use a large binder clip to clip it to the side of the pot so it's not touching the bottom. Start heating the water. Remove the sack before the water starts to boil, preferably at about 160F. 3. When the water reaches 120F, add the DME a little at a time, Stirring constantly to prevent any clumping. Return the pot to the heat once the DME is dissolved. 4. When the water is nearly at a boil, move it off the heat and add the LME, stirring as you pour it in. When it's fully mixed in, return the pot to the heat. 5. When the water comes to a boil, make the first addition of hops and set your timer for 60 minutes. Adjust the heat to keep a rolling boil while managing the foam. 6. With 20 minutes left to go, make the second hops addition. 7. With 5 minutes left to go, add the remaining hops and the whirlfloc tablet. 8. Pour three-quarters of the chilled water into your fermentor, then transfer in the hot wort. Add as much of the remaining chilled water as needed to bring the volume up to 5.5 gal. 9. When the wort has cooled to 65 to 75F sprinkle the yeast on top. Seal the fermentor, Shake or swirl to aerate, then let ferment for 10 to 14 days, until fermentation is complete. 10. When ready to bottle, prepare your priming sugar and add to the fermented beer, or add a carbonation drop to each bottle. proceed with bottling and conditioning.
Toldo Wheat	Weizen/Weissbier	65 Litres	1.053	1.013	5.31	4.02	4.2 °L	251	0
Author: Ignanh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:17 AM Notes:
Sedum Fairy Amber Ale	American Amber Ale	6.25 Gallons	1.05	1.01	5.35	39.26	15.24 °L	251	0
Author: Future Pablo Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.75 Cup Creation Date: 11/8/2016 3:38 PM Notes: Sparged too much and had to boil off 30 min before adding hops. Tastes great. A little too strong. Shouldn't have boiled off.
Brown	Munich Helles	23 Litres	1.054	1.013	5.34	9.2	5.34 °L	251	0
Author: Mat_I Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 1:30 AM Notes:
Ipa Stranda 2	English IPA	45 Litres	1.051	1.011	5.33	54.17	6.24 °L	251	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:33 AM Notes:
3조	American Brown Ale	20 Litres	1.051	1.011	5.32	26.52	19.41 °L	251	0
Author: KWANY Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:16 AM Notes:
Seltzer	No Profile Selected	155 Gallons	10.149	-0.003	5.33	0	0.91 °L	251	0
Author: BrewerNick Boil Size: 155 Gallons Boil Time: 10 Boil Gravity: 11.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 3:54 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.052	1.011	5.33	27.02	5.39 °L	251	0
Author: Johnny_93scandal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.05	1.01	5.32	59.26	7.64 °L	251	0
Author: SteveShipp1979 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:04 PM Notes:
89 Shilling	Scottish Export	5.5 Gallons	1.049	1.009	5.33	27.67	9.16 °L	251	0
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:19 PM Notes: Extract version of Odell Brewing Company 90 Shilling Ale from aha recipe site.
Hey Mo 2	American IPA	6 Gallons	1.052	1.011	5.35	74.22	3.59 °L	251	0
Author: jb3218 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:47 PM Notes:
Saison Alap	Saison	850 Litres	1.051	1.01	5.36	21.03	3.86 °L	251	0
Author: Yeastside Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 10:04 AM Notes:
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