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Kolsch1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 25.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robb
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Saturday August 5th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

84.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80%
3.50 lb	American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L	35	10	12.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	31.95	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	23.29	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	26.47	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.02	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.15	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	31.95	8.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	25.31	50.1%
5 oz	Mosaic (Pellet)	27.62	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2017-08-05 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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