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Kolsch1

205 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 25.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robb
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Saturday August 5th 2017
1.062
1.015
6.2%
84.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 80%
3.50 lb American - Caramel / Crystal 10L3.5 lb Caramel / Crystal 10L 35 10 12.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 31.95 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 23.29 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.47 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.02 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.15 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 25.75 103  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 29.44 117.8
Equipment Profile Used: System Default
"Kolsch1" American Pale Ale beer recipe by Robb. All Grain, ABV 6.22%, IBU 84.88, SRM 10.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2017-08-05 04:04 UTC