View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

51.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canada Malting - CMC 6-ROW MALT6 kg CMC 6-ROW MALT	37	2.2	66.7%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	38.1	3.5	11.1%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	11.1%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	14.03	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	9.36	11.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	9.06	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	6.04	11.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	3.64	11.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	4.85	22.2%
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	5 min	4.85	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	26.73	33.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	20.25	44.4%
30 g	Falconer's Flight (Pellet) 30 g Falconer's Flight (Pellet) Hops	4.85	22.2%
135 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!