Rye Lager Jan 29/21 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Rye Lager Jan 29/21

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 29th 2021
1.063
1.016
6.2%
68.0
16.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 28.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 7.1%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.61 19.2%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 20 min 24.51 25.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 35.9%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 18.92 19.2%
78 g / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
CVRD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Lager Jan 29/21" Bohemian Pilsener beer recipe by kikoenmexico. All Grain, ABV 6.21%, IBU 68.04, SRM 16.01, Fermentables: (Pilsner, Pale 2-Row - Toasted, Flaked Rye, Crystal Light ) Hops: (Magnum, Moutere, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 04:12 UTC
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