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Rye Lager Jan 29/21

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

68.0

SRM (morey):

16.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	57.1%
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	28.6%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	7.1%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.61	19.2%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Boil	20 min	24.51	25.6%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		35.9%
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	18.92	19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	43.53	38.4%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	24.51	25.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		35.9%
78 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

CVRD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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