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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

33.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	United Kingdom - Maris Otter Pale225 kg Maris Otter Pale	38	3.75	60.8%
60 kg	Weyermann - Munich Type I60 kg Munich Type I	38	6	16.2%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	13.5%
25 kg	Canadian - Pale Wheat25 kg Pale Wheat	36	2	6.8%
10 kg	Simpsons - Light Crystal10 kg Light Crystal	34	39	2.7%
370 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	60 min	8.98	5.2%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	6.91	5.2%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	30 min	4.14	3.1%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	30 min	5.31	5.2%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	15 min	1.78	2.1%
400 g	Centennial400 g Centennial Hops	Pellet	10	Boil	15 min	2.74	4.2%
400 g	Chinook400 g Chinook Hops	Pellet	13	Whirlpool	0 min	1.44	4.2%
400 g	Centennial400 g Centennial Hops	Pellet	10	Whirlpool	0 min	1.11	4.2%
400 g	Cascade400 g Cascade Hops	Pellet	7	Whirlpool	0 min	0.78	4.2%
2 kg	Cascade2 kg Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		20.8%
2 kg	Chinook2 kg Chinook Hops	Leaf/Whole	13	Dry Hop	10 days		20.8%
2 kg	Citra2 kg Citra Hops	Leaf/Whole	11	Dry Hop	10 days		20.8%
9,600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,400 g	Chinook (Pellet) 1400 g Chinook (Pellet) Hops	16.34	14.6%
1,800 g	Centennial (Pellet) 1800 g Centennial (Pellet) Hops	16.07	18.8%
400 g	Cascade (Pellet) 400 g Cascade (Pellet) Hops	0.78	4.2%
2 kg	Cascade (Leaf/Whole) 2 kg Cascade (Leaf/Whole) Hops		20.8%
2 kg	Chinook (Leaf/Whole) 2 kg Chinook (Leaf/Whole) Hops		20.8%
2 kg	Citra (Leaf/Whole) 2 kg Citra (Leaf/Whole) Hops		20.8%
9,600 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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