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IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday October 7th 2020
1.058
1.011
6.2%
33.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 60.8%
60 kg Weyermann - Munich Type I60 kg Munich Type I 38 6 16.2%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 13.5%
25 kg Canadian - Pale Wheat25 kg Pale Wheat 36 2 6.8%
10 kg Simpsons - Light Crystal10 kg Light Crystal 34 39 2.7%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 60 min 8.98 5.2%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 6.91 5.2%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 30 min 4.14 3.1%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 30 min 5.31 5.2%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 15 min 1.78 2.1%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 15 min 2.74 4.2%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool 0 min 1.44 4.2%
400 g Centennial400 g Centennial Hops Pellet 10 Whirlpool 0 min 1.11 4.2%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 0 min 0.78 4.2%
2 kg Cascade2 kg Cascade Hops Leaf/Whole 7 Dry Hop 10 days 20.8%
2 kg Chinook2 kg Chinook Hops Leaf/Whole 13 Dry Hop 10 days 20.8%
2 kg Citra2 kg Citra Hops Leaf/Whole 11 Dry Hop 10 days 20.8%
9,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1817.7 L. Suggest reducing initial water volume to 45.4 L and adding 1772.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1594.7 L 1350.5
Strike water volume at mash thickness of 3.7 L/kg 1350.5
Mash volume with grains (equipment estimates 1588.7 L) 1594.7
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 838.1 L) 1020.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1817.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 1800
Total: 2370.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Brewer #336881. All Grain, ABV 6.18%, IBU 33.19, SRM 6.44, Fermentables: (Maris Otter Pale, Munich Type I, Vienna Malt, Pale Wheat, Light Crystal) Hops: (Chinook, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 13:39 UTC