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MOKTOBERFEST

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday September 27th 2019
1.059
1.011
6.2%
33.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 34.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 24.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 9.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.9 50%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 19.7 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 160 °F 30 min
Vorlauf 160 °F 15 min
Sparge 180 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MOKTOBERFEST" No Profile Selected beer recipe by JBW. All Grain, ABV 6.24%, IBU 33.6, SRM 15.54, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, CaraVienne, White Wheat, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 16:39 UTC
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