MOKTOBERFEST
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.9 |
50% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
19.7 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
13.9 |
50% |
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
19.7 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
160 °F |
30 min |
|
|
Vorlauf |
-- |
160 °F |
15 min |
|
|
Sparge |
-- |
180 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)
|
6.84 |
27.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
12 |
48
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12 g | 48 qt)
|
10 |
40
|
Total:
|
15.81
|
63.3
|
Equipment Profile Used: |
System Default |
"MOKTOBERFEST" No Profile Selected beer recipe by JBW. All Grain, ABV 6.24%, IBU 33.6, SRM 15.54, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, CaraVienne, White Wheat, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 16:39 UTC