|
Rye IPA (1st)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.059 |
1.013 |
6.05 |
57.01 |
9.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:52 AM |
| Notes: |
|
|
Dad's Catfish (EJ Clone)
|
American IPA
|
42 Gallons |
1.063 |
1.011 |
6.85 |
74.83 |
8.21 °L
|
295 |
0 |
|
|
|
| Boil
Size: 48.44 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:19 PM |
| Notes: |
|
|
Sprucey Brucey
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.58 |
82.24 |
6.68 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:34 AM |
| Notes: |
|
|
Caledonia Crusher
|
American IPA
|
6 Gallons |
1.069 |
1.01 |
7.79 |
176.2 |
5.75 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:12 AM |
| Notes: This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg). |
|
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Fruta Prohibida DFPF Berliner Weisse
|
Berliner Weisse
|
11 Gallons |
1.034 |
1.004 |
3.93 |
0 |
2.62 °L
|
295 |
1 |
|
|
|
| Boil
Size: 11.21 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 9/9/2024 11:16 PM |
| Notes: |
|
|
Rice IPA Citra
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.49 |
59.91 |
11.17 °L
|
295 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 11:48 PM |
| Notes: |
|
|
Digital Pipe Weed
|
American IPA
|
280 Gallons |
1.061 |
1.015 |
6.14 |
23.59 |
4.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2024 9:10 PM |
| Notes: |
|
|
A Cool Summers Night Dream
|
American IPA
|
19 Gallons |
1.064 |
1.011 |
6.96 |
29.17 |
6.48 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:39 PM |
| Notes: When gravity about 10.20 add dry hop addition. turn off blow off tube and add spunding valve at 15 psi. |
|
|
BBA Strong 2024
|
American Strong Ale
|
625 Litres |
1.09 |
1.017 |
9.52 |
0 |
12.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:34 AM |
| Notes: |
|
|
Keika Red IPA
|
Specialty IPA: Red IPA
|
620 Litres |
15.191 |
2.707 |
6.74 |
49.49 |
14.47 °L
|
295 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:50 AM |
| Notes: |
|
|
Blue Lake Berliner Wiess
|
Berliner Weisse
|
6 Gallons |
1.042 |
1.005 |
4.85 |
6.97 |
3.38 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:09 PM |
Notes: first run: 16-5= 11 qts
sparge: 26-11= 15qts
pH:3.5
Boil vol: 6gal
Boilgrav: 1.030, after lacto
Grav after 3 weeks: 1.006 |
|
|
F4
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.063 |
1.016 |
6.18 |
28.44 |
8.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 4:07 AM |
| Notes: |
|
|
Spring CDA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.66 |
66.13 |
27.99 °L
|
295 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:38 PM |
| Notes: |
|
|
Black IPA (NHC 2017 Gold)
|
Specialty IPA: Black IPA
|
20 Litres |
1.073 |
1.02 |
6.96 |
208.9 |
38.04 °L
|
295 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:35 AM |
| Notes: |
|
|
Session Wheat IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.046 |
1.012 |
4.54 |
77.97 |
4.91 °L
|
295 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 9/8/2020 2:48 PM |
| Notes: |
|
|
IPA T2 (Prueba 1)
|
Specialty IPA: Red IPA
|
60 Litres |
1.064 |
1.016 |
6.31 |
0 |
3.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:42 PM |
| Notes: |
|
|
Dipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.068 |
1.013 |
7.23 |
77.43 |
12.85 °L
|
295 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/21/2020 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.013 |
6.98 |
80.86 |
4.4 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/16/2020 9:24 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.088 |
1.017 |
9.38 |
102.21 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/12/2019 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.074 |
1.016 |
7.66 |
83.31 |
6.84 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:54 AM |
| Notes: |
|
|
|
|