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Black IPA (NHC 2017 Gold)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday October 18th 2020

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

208.9

EBC (ebcmorey):

74.9

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,500 g	Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter	38	6.51	83.5%
475 g	Weyermann - Caramunich Type 3475 g Caramunich Type 3	34	150.61	7.2%
410 g	American - Midnight Wheat Malt410 g Midnight Wheat Malt	33	1466.21	6.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0	3%
6,585 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	15	Boil	60 min	85.82	14.2%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	20 min	65.69	20.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	20 min	28.87	11.8%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	5 min	28.52	35.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		8.9%
338 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	85.82	14.2%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	65.69	20.7%
190 g	Centennial (Pellet) 190 g Centennial (Pellet) Hops	57.39	56.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		8.9%
338 g / kr 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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