Black IPA (NHC 2017 Gold)
226 calories
24.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
48 g |
Magnum48 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
85.82 |
14.2% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
65.69 |
20.7% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
28.87 |
11.8% |
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
28.52 |
35.5% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
8.9% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
8.9% |
338 g
/ kr 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Black IPA (NHC 2017 Gold)" Specialty IPA: Black IPA beer recipe by Tyribrygg. All Grain, ABV 6.96%, IBU 208.9, SRM 74.94, Fermentables: (Finest Maris Otter, Caramunich Type 3, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 10:36 UTC