|
Doppeliny
|
Doppelbock
|
20.8 Litres |
1.087 |
1.016 |
9.38 |
19.57 |
14.42 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:56 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
3 Gallons |
1.084 |
1.013 |
9.32 |
34.02 |
6.35 °L
|
251 |
0 |
|
|
Author:
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|
Benman
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 11:55 PM |
Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 75 F (24 C). Let free fall to condition in a keg or fermenter for another week or so before packaging
https://www.youtube.com/watch?v=hv-IWFXojzI
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Awesome Recipe
|
Belgian Blond Ale
|
108.5 Gallons |
1.089 |
1.017 |
9.34 |
9.5 |
5.83 °L
|
251 |
0 |
|
|
|
| Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.02 |
9.27 |
29.01 |
5.58 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:49 AM |
| Notes: |
|
|
Wedding Barleywine
|
English Barleywine
|
5.5 Gallons |
1.093 |
1.022 |
9.38 |
91.92 |
20.88 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 5:20 AM |
Notes: yeast starter: begin 2 days prior to brew day
454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min
Allow to cool, pitch yeast
Done after 12-18 hours
Put in refrigerator for 2 days
Decant liquid, pitch yeast
Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two
Sparge: 4.25gal
Boil: two hours
Mash additions:
3g gypsum
4g epsom salt
3g CaCl
9g chalk
4g baking soda
17ml lactic acid
(consider dropping salts by a gram out of conservativeness)
Add 3 minutes of pure O2 to wort
Add 3/4 cup whiskey and/or brandy to keg
TO BUY:
Chalk
Epsom Salt
Yeast Nutrient
Star san |
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Braggot
|
No Profile Selected |
16 Litres |
1.09 |
1.018 |
9.38 |
6.96 |
13.02 °L
|
251 |
0 |
|
|
|
| Boil
Size: 20.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:09 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.26 |
32.18 |
8.19 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:57 AM |
| Notes: |
|
|
BA Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.028 |
9.05 |
56.61 |
40.24 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 3:55 PM |
| Notes: |
|
|
Blå Skorstein
|
Belgian Dark Strong Ale
|
14.5 Litres |
1.084 |
1.018 |
9.37 |
28.81 |
21 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.084 |
1.014 |
9.24 |
17.79 |
18.22 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:02 AM |
| Notes: |
|
|
NZ Problems
|
Imperial IPA
|
11 Gallons |
1.091 |
1.022 |
9.04 |
33.15 |
6.81 °L
|
251 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 1:29 AM |
| Notes: |
|
|
American Barleywine 2020
|
American Barleywine
|
5 Gallons |
1.084 |
1.014 |
9.18 |
66.3 |
9.74 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 57.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/9/2020 7:17 PM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5.25 Gallons |
1.085 |
1.014 |
9.3 |
77.64 |
34.8 °L
|
251 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/26/2020 8:15 PM |
| Notes: |
|
|
Ggg
|
No Profile Selected |
4 Litres |
1.09 |
1.022 |
9 |
0 |
10.61 °L
|
251 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:55 AM |
| Notes: |
|
|
Stout #1
|
No Profile Selected |
3 Gallons |
1.087 |
1.019 |
8.95 |
84.93 |
50 °L
|
251 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:14 PM |
| Notes: |
|
|
IDHOPS Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.021 |
9.23 |
42.03 |
32.87 °L
|
251 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/17/2019 3:40 AM |
| Notes: Add a diacytl rest at end of fermentation |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
25 Litres |
1.079 |
1.009 |
9.14 |
22.13 |
6.58 °L
|
251 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 9/14/2019 10:32 PM |
| Notes: |
|
|
Test
|
Belgian Tripel
|
23 Litres |
1.082 |
1.011 |
9.39 |
34.8 |
6.35 °L
|
251 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.8 g |
Creation
Date: 7/20/2019 7:17 AM |
| Notes: |
|
|
Corbiere 1
|
Belgian Pale Ale
|
5 Litres |
1.082 |
1.014 |
8.97 |
64.08 |
15.72 °L
|
251 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:05 PM |
| Notes: |
|
|
Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.091 |
1.022 |
9.13 |
55.51 |
35.26 °L
|
251 |
1 |
|
|
Author:
|
|
HopForce
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:40 PM |
| Notes: |
|
|
|
|