Homebrew Beer Recipes

Page 13382 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Robust Porter	5 Gallons	1.07	1.019	6.75	22.34	37.51 °L	251	0
Author: decksondeck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:41 PM Notes:
Strong Ale	No Profile Selected	5500 Litres	1.075	1.024	6.71	61.32	26.03 °L	251	0
Author: Stewy21 Boil Size: 5520 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:35 PM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	251	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
IPA #12 Westie	American IPA	5.25 Gallons	1.066	1.014	6.83	42.3	7.3 °L	251	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:17 PM Notes: 15.8 brix OG. Mash ph 5.2. Sparge water ph 5.45. Post boil ph 5.35. Used harvested Star Party from house IPA batch. Fermented in a couple days. Left the beer on the yeast for 4 days then kegged.
Chinook/Simcoe 1	American IPA	1 Gallons	1.061	1.009	6.79	116.61	4.06 °L	251	0
Author: Boil Size: 2.44 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/8/2023 8:34 AM Notes:
BlackIPA	Specialty IPA: Black IPA	22 Litres	1.07	1.019	6.72	83.48	34.02 °L	251	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:43 AM Notes:
Awesome Recipe	American Brown Ale	22 Litres	1.069	1.017	6.8	28.4	24.71 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:07 PM Notes:
Swandarosa IPA 2020	American IPA	5.5 Gallons	1.069	1.017	6.83	68.62	8.75 °L	251	0
Author: swandarosa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/24/2020 8:09 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.068	1.017	6.73	0	4.96 °L	251	0
Author: BosseD Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:24 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.063	1.012	6.68	67.71	6.28 °L	251	0
Author: BRookie Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 12:03 AM Notes:
Leftover - Zomer 2018	American Light Lager	25 Litres	1.067	1.016	6.69	22.03	25.44 °L	251	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:30 PM Notes:
All Together	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.77	27.18	4.33 °L	251	0
Author: Hop King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 12:58 AM Notes:
Black IPA	Specialty IPA: Black IPA	155 Gallons	16.912	4.416	6.83	55.04	34.36 °L	251	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 3:41 PM Notes:
Jason WCIPA	American IPA	10 Gallons	1.064	1.013	6.74	63.63	5.12 °L	251	0
Author: Lost Abbey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:23 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.069	1.017	6.75	0	7.69 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:56 PM Notes:
HoffBruin	Straight (Unblended) Lambic	10 Gallons	1.064	1.012	6.78	12.28	5.59 °L	251	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:48 AM Notes:
Hoppy Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.011	6.71	23.09	2.55 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:47 PM Notes:
Coffee Porter	Brown Porter	26 Litres	1.066	1.015	6.71	31.95	33.45 °L	251	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:44 PM Notes:
FLIPA	Specialty IPA: New England IPA	16 Gallons	1.068	1.017	6.71	165.17	5.55 °L	251	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:06 PM Notes:
Victory At Lake	American Porter	20 Litres	1.069	1.018	6.75	59.63	37.02 °L	251	0
Author: CrisT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:41 PM Notes:
« First ‹ Previous 13378 13379 13380 13381 13382 13383 13384 13385 13386 Next › Last »							Page 13382 of 15,978 20 Recipes of 319,542