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IPA #12 westie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 218 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Saturday June 10th 2023

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

42.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	88.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.4%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Cascade14 g Cascade Hops	Plug	6.3	First Wort	0 min	10.88	11.7%
7 g	Yakima Valley Hops - Cascade7 g Cascade Hops	Pellet	6.3	Boil at 212 °F	15 min	2.7	5.8%
14 g	Yakima Valley Hops - Centennial14 g Centennial Hops	Pellet	10.2	Boil at 212 °F	5 min	3.51	11.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 185 °F	20 min	7.1	23.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	10.2	Whirlpool at 185 °F	20 min	5.53	23.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Whirlpool at 185 °F	20 min	12.58	23.6%
120.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Valley Hops - Cascade (Plug) 14 g Cascade (Plug) Hops	10.88	11.7%
7 g	Yakima Valley Hops - Cascade (Pellet) 7 g Cascade (Pellet) Hops	2.7	5.8%
1.49 g	Yakima Valley Hops - Centennial (Pellet)	9.04	35.3%
1 oz	Yakima Valley Hops - Citra (Pellet)	7.1	23.6%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.58	23.6%
120.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	164 °F	150 °F	60 min
3 gal		Sparge	68 °F	68 °F	30 min
1.5 gal	Get to 7 gal preboil	Top Off	68 °F	68 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
19.50 g	1060-1.080 hoppy accumash	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Wyeast - Beer Nutrient	Other	Boil	5 min.
1 g	White labs - yeast nutrient wln-1000	Other	Boil	5 min.
0.25 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15.8 brix OG.
Mash ph 5.2.
Sparge water ph 5.45.
Post boil ph 5.35.
Used harvested Star Party from house IPA batch.
Fermented in a couple days.
Left the beer on the yeast for 4 days then kegged.

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-06-10 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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