Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Belgian IPA	15 Litres	1.08	1.014	8.56	58.65	10.05 °L	251	1
Author: Nubes Boil Size: 18.27 Litres Boil Time: 65 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 6:58 PM Notes:
West Coast Pale Ale	Double IPA	6 Gallons	1.079	1.014	8.61	195.91	9.02 °L	251	1
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:27 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.088	1.022	8.74	25.26	26.29 °L	251	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:17 PM Notes:
Oatwine	No Profile Selected	542.5 Gallons	18.512	3.896	8.51	37.26	5.1 °L	251	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 90 Boil Gravity: 17.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 11:02 PM Notes:
IPA 1	American IPA	35 Gallons	1.081	1.015	8.56	48.33	5.32 °L	251	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:22 PM Notes:
MAY - DIPA - FOLLY	Double IPA	150 Litres	1.089	1.025	8.47	12.13	4.93 °L	251	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:38 PM Notes:
Hop Clearance DIPA	Double IPA	4 Gallons	1.084	1.019	8.62	0	5.01 °L	251	0
Author: InspirationBeer Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:38 AM Notes:
Black Snow	No Profile Selected	3 Gallons	1.087	1.021	8.76	52.84	49.43 °L	251	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 1:11 PM Notes:
Newold Strong Ale	Old Ale	4.9 Gallons	1.084	1.016	8.9	79.2	16.13 °L	251	0
Author: newcustombrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6.6 oz Creation Date: 7/18/2020 5:15 AM Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors. Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086 8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation. Post -
Belgian	Blonde Ale	5.3 Gallons	1.086	1.019	8.78	24.04	30.32 °L	251	0
Author: Gatoinks Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:06 PM Notes:
Corbiere 1	Belgian Pale Ale	5 Litres	1.082	1.014	8.97	64.08	15.72 °L	251	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:05 PM Notes:
Weisenbock V March 20	Weizenbock	13.4 Gallons	1.086	1.02	8.71	17.49	24.47 °L	251	0
Author: ohio brewboy Boil Size: 15.7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	90 Gallons	1.082	1.017	8.51	26.56	4.58 °L	251	0
Author: Nica118 Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/12/2020 6:33 PM Notes:
Ggg	No Profile Selected	4 Litres	1.09	1.022	9	0	10.61 °L	251	0
Author: Sevy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/6/2020 9:55 AM Notes:
Stout #1	No Profile Selected	3 Gallons	1.087	1.019	8.95	84.93	50 °L	251	0
Author: Walker Sisk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 9:14 PM Notes:
Christmas Beer 2019	Mixed-Style Beer	5.5 Gallons	1.083	1.018	8.49	0	23.36 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:27 PM Notes:
Doble Neipa	No Profile Selected	22 Litres	1.09	1.022	8.85	0	5.63 °L	251	0
Author: seba cervecero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:19 AM Notes:
Wee Heavy	Scottish Heavy	5.25 Gallons	1.089	1.023	8.58	23.48	21.44 °L	251	0
Author: evolume Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:29 PM Notes:
First Idaho RIS	Imperial Stout	5.5 Gallons	1.094	1.027	8.8	43	50 °L	251	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 7:43 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	6 Gallons	1.083	1.016	8.71	95.31	16.21 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/20/2019 12:10 AM Notes:
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