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Awesome Recipe
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Specialty IPA: Belgian IPA
|
15 Litres |
1.08 |
1.014 |
8.56 |
58.65 |
10.05 °L
|
251 |
1 |
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|
| Boil
Size: 18.27 Litres |
Boil Time: 65 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:58 PM |
| Notes: |
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|
West Coast Pale Ale
|
Double IPA
|
6 Gallons |
1.079 |
1.014 |
8.61 |
195.91 |
9.02 °L
|
251 |
1 |
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| Boil
Size: 8.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:27 PM |
| Notes: |
|
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Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.088 |
1.022 |
8.74 |
25.26 |
26.29 °L
|
251 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 9:17 PM |
| Notes: |
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Oatwine
|
No Profile Selected |
542.5 Gallons |
18.512 |
3.896 |
8.51 |
37.26 |
5.1 °L
|
251 |
0 |
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| Boil
Size: 573.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:02 PM |
| Notes: |
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IPA 1
|
American IPA
|
35 Gallons |
1.081 |
1.015 |
8.56 |
48.33 |
5.32 °L
|
251 |
0 |
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| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:22 PM |
| Notes: |
|
|
MAY - DIPA - FOLLY
|
Double IPA
|
150 Litres |
1.089 |
1.025 |
8.47 |
12.13 |
4.93 °L
|
251 |
0 |
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Author:
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Jamie Morris
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 3:38 PM |
| Notes: |
|
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Hop Clearance DIPA
|
Double IPA
|
4 Gallons |
1.084 |
1.019 |
8.62 |
0 |
5.01 °L
|
251 |
0 |
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| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:38 AM |
| Notes: |
|
|
Black Snow
|
No Profile Selected |
3 Gallons |
1.087 |
1.021 |
8.76 |
52.84 |
49.43 °L
|
251 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:11 PM |
| Notes: |
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Newold Strong Ale
|
Old Ale
|
4.9 Gallons |
1.084 |
1.016 |
8.9 |
79.2 |
16.13 °L
|
251 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6.6 oz |
Creation
Date: 7/18/2020 5:15 AM |
Notes: Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors.
Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086
8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation.
Post - |
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Belgian
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Blonde Ale
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5.3 Gallons |
1.086 |
1.019 |
8.78 |
24.04 |
30.32 °L
|
251 |
0 |
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| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:06 PM |
| Notes: |
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Corbiere 1
|
Belgian Pale Ale
|
5 Litres |
1.082 |
1.014 |
8.97 |
64.08 |
15.72 °L
|
251 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:05 PM |
| Notes: |
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Weisenbock V March 20
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Weizenbock
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13.4 Gallons |
1.086 |
1.02 |
8.71 |
17.49 |
24.47 °L
|
251 |
0 |
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| Boil
Size: 15.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:19 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
90 Gallons |
1.082 |
1.017 |
8.51 |
26.56 |
4.58 °L
|
251 |
0 |
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/12/2020 6:33 PM |
| Notes: |
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Ggg
|
No Profile Selected |
4 Litres |
1.09 |
1.022 |
9 |
0 |
10.61 °L
|
251 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:55 AM |
| Notes: |
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Stout #1
|
No Profile Selected |
3 Gallons |
1.087 |
1.019 |
8.95 |
84.93 |
50 °L
|
251 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:14 PM |
| Notes: |
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Christmas Beer 2019
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Mixed-Style Beer
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5.5 Gallons |
1.083 |
1.018 |
8.49 |
0 |
23.36 °L
|
251 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:27 PM |
| Notes: |
|
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Doble Neipa
|
No Profile Selected |
22 Litres |
1.09 |
1.022 |
8.85 |
0 |
5.63 °L
|
251 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:19 AM |
| Notes: |
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Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.089 |
1.023 |
8.58 |
23.48 |
21.44 °L
|
251 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:29 PM |
| Notes: |
|
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First Idaho RIS
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.027 |
8.8 |
43 |
50 °L
|
251 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:43 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: Red IPA
|
6 Gallons |
1.083 |
1.016 |
8.71 |
95.31 |
16.21 °L
|
251 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/20/2019 12:10 AM |
| Notes: |
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