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Tomcat brew

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created Monday August 28th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	German - Pilsner110 lb Pilsner	38	1.6	62.9%
35 lb	German - Vienna35 lb Vienna	37	4	20%
20 lb	German - Pale Wheat20 lb Pale Wheat	39	1.5	11.4%
10 lb	Munich10 lb Munich	37	6	5.7%
175 lbs / $ 0.00

Yeast

House - 376

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of cape Girardeau water 2017 report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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