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Tomcat brew

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday August 28th 2023
1.055
1.011
5.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 55%
55 lb German - Vienna55 lb Vienna 37 4 18.3%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 18.3%
25 lb Munich25 lb Munich 37 6 8.3%
300 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1.73 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 194 g | 776 qt) 192.5 770  
Mash volume with grains (equipment estimates 194 g | 776 qt) 216.5 866  
Grain absorption losses (steeping) -37.5 -150  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 155 620  
Boil off losses -1.5 -6  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 192.5 770
Equipment Profile Used: System Default
"Tomcat brew" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.78%, IBU 0, SRM 4.26, Fermentables: (Pilsner, Vienna, Pale Wheat, Munich)
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  • Last Updated: 2025-04-22 23:22 UTC