Homebrew Beer Recipes

Page 13380 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bière de Garde	6 Gallons	1.072	1.011	8.05	27.04	6.99 °L	295	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:50 PM Notes:
Little Adam Scottish Barleywine 2	Specialty Smoked Beer	6 Gallons	1.124	1.034	11.8	46.49	29.7 °L	295	0
Author: Seanogue Boil Size: 8 Gallons Boil Time: 240 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:15 PM Notes: Scaled it back up to 6 gallon fermenter target and modified malt bill with less Peat and less Munich with 3.5 pale malt DME and ! golden light pilsen. I may change this again to get the ABV closer to 11 as I don't want to kill my yeast. Also, using filtered Baxer tap water with a new filter that the water profile hasn't been tested yet. So I'm guessing softer it will be. Boil off went to about 5 gallons before hop additions. 1.5 gallons was added during boil and final volume was just under 6 gallons. OG= 1.112
IJwit Kloon	Witbier	25 Litres	1.05	1.005	5.88	18.03	2.95 °L	295	1
Author: Boil Size: 29.62 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:42 PM Notes:
Belgian Pale Ale More Beer	Belgian Pale Ale	5.5 Gallons	1.051	1.012	5.14	31.82	8.45 °L	295	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 12:19 AM Notes:
Smoked Punkelweizen	Autumn Seasonal Beer	5 Gallons	1.07	1.017	6.88	14.81	21.08 °L	295	0
Author: jebbie Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 3:12 PM Notes:
Smiling Saracen Monk_15 L	Belgian Dark Strong Ale	15 Litres	1.08	1.016	8.33	34.56	41.09 °L	295	0
Author: blackmonty Boil Size: 21.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.8 g Creation Date: 10/4/2023 5:53 AM Notes:
Trappist Blonde	Trappist Single	44 Litres	1.047	1.01	4.84	22.17	4.75 °L	295	0
Author: Photo_Beer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.193 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:39 PM Notes:
Baarley Man Single	Trappist Single	3 Gallons	1.051	1.009	5.56	30.51	4.12 °L	295	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:12 AM Notes:
Tripel	Belgian Tripel	350 Litres	1.075	1.006	9.08	25.36	5.88 °L	295	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:25 AM Notes:
Fuck This Website	Trappist Single	5.5 Gallons	1.085	1.021	8.35	0	17.43 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:50 AM Notes:
Mountain Vienna	Experimental Beer	6.5 Gallons	1.063	1.016	6.24	89.47	12.79 °L	295	0
Author: K9 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 2:36 PM Notes:
Mandarine Ale	Specialty Fruit Beer	10 Litres	1.046	1.013	4.32	14.98	5.01 °L	295	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 11/24/2021 6:39 PM Notes:
Chimayish Blue	Belgian Blond Ale	18 Litres	1.08	1.015	8.56	27.33	10.57 °L	295	0
Author: Boil Size: 38.11 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 9/11/2020 8:17 PM Notes:
CC Triple	Belgian Tripel	20 Litres	1.086	1.011	9.9	34.58	7.29 °L	295	3
Author: Dikkezeug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 7/25/2020 8:57 AM Notes: + 15Gr. Caradamom seeds
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.095	1.023	9.56	29.97	4.81 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 4:16 AM Notes:
Tripel	Belgian Tripel	30 Litres	1.014	1.004	1.4	0	15.59 °L	295	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:07 AM Notes:
Trevor’s Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.014	7.28	25.27	50 °L	295	0
Author: wildmancurry Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 9:52 PM Notes:
Sei So	Saison	42 Litres	1.066	1.017	6.35	19.64	5.72 °L	295	1
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 6:48 PM Notes:
Quarter Belgian Blonde	Witbier	19 Litres	1.058	1.012	6.03	13.71	3.95 °L	295	0
Author: Christoframpitsch Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:57 PM Notes: Late Addition of cracked coriander (11 g) and Curacao Orange Zest (43 g)
Saison	Saison	5.5 Gallons	1.061	1.012	6.35	0	4.17 °L	295	1
Author: Ken Knott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:12 PM Notes:
« First ‹ Previous 13376 13377 13378 13379 13380 13381 13382 13383 13384 Next › Last »							Page 13380 of 16,298 20 Recipes of 325,956