Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
9.3 |
50% |
|
1 oz |
Golding 1 oz Golding Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
15.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
9.3 |
50% |
|
1 oz |
Golding (Pellet) 0.99999999771257 oz Golding (Pellet) Hops |
|
15.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
136 °F |
122 °F |
15 min |
|
4.2 qt |
|
Infusion |
212 °F |
142 °F |
30 min |
|
3.9 qt |
|
Infusion |
212 °F |
15 °F |
15 min |
|
7.2 qt |
|
Infusion |
212 °F |
168 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Trevor’s Dubbel" Belgian Dubbel beer recipe by wildmancurry. All Grain, ABV 7.28%, IBU 25.27, SRM 50, Fermentables: (Pale Ale, Special B, Carafa II, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Golding )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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