Smiling Saracen Monk_15 l Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smiling Saracen Monk_15 l

246 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 4th 2023
1.080
1.016
8.3%
34.6
41.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pilsner Malt3.9 kg Pilsner Malt 37 1.9 73.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.4%
0.20 kg Special B0.2 kg Special B 34 115 3.8%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.2%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.83 29.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 12.23 35.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool 5 min 5.5 35.3%
85 g / 0.00
Priming
Method: sucrose       Amount: 129.8 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smiling Saracen Monk_15 l" Belgian Dark Strong Ale beer recipe by #blackmonty. All Grain, ABV 8.33%, IBU 34.56, SRM 41.09, Fermentables: (Pilsner Malt, Munich Light, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-12 08:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top