Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pale Ale2 kg Pale Ale |
|
37 |
3.5 |
100% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
13.3 |
First Wort
|
60 min |
11.52 |
37.5% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.6 |
Aroma at 70 °C
|
10 min |
3.45 |
62.5% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
75 °C |
67 °C |
90 min |
|
9 L |
|
Strike |
100 °C |
70 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.65 g |
Irish Moss
|
|
Fining |
Boil |
0 min. |
|
50 g |
orange peel
|
|
Herb |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 69.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Mandarine ale" Specialty Fruit Beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 14.98, SRM 5.01, Fermentables: (Pale Ale) Hops: (Magnum, Cascade) Other: (Yeast Nutrient, Irish Moss, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-24 18:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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