Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bullion0.75 oz Bullion Hops |
|
Leaf/Whole |
8 |
Boil at 200 °F
|
30 min |
25.56 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bullion (Leaf/Whole) 0.74999999828443 oz Bullion (Leaf/Whole) Hops |
|
25.56 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.15 gal |
|
Strike |
165 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
Method: co2
Amount: 21.36 psi
Temp: 68 °F
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"English Brown Ale #155" British Brown Ale beer recipe by shan. All Grain, ABV 5.83%, IBU 25.56, SRM 25.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Biscuit, Chocolate) Hops: (Bullion) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Whirlfloc, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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