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English Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.4

SRM (morey):

7.0

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	82.8%
50 g	Simpsons - Light Crystal50 g Light Crystal	34	39	3.4%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	6.9%
100 g	United Kingdom - Wheat100 g Wheat	37	2	6.9%
1,450 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	First Wort	0 min	21.6	29.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	15 min	7.72	23.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.44	23.5%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.67	23.5%
34 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	25.04	52.9%
16 g	Fuggles (Pellet) 16 g Fuggles (Pellet) Hops	8.39	47%
34 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Steeping	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.21 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.30 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.5 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	7	19	35	112	124.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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English Pale Ale

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