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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday November 19th 2020

Brown Ale 2021

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

28.4

EBC (ebcmorey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	61.1%
1.50 kg	Munich1.5 kg Munich	37	14.51	22.9%
0.35 kg	German - Carafa I0.35 kg Carafa I	32	905.81	5.3%
0.40 kg	Bestmalz - BEST Biscuit0.4 kg BEST Biscuit	35	51.87	6.1%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	59.88	4.6%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	70 min	16.52	41.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Boil	70 min	8.54	25%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Aroma at 100 °C	10 min	2.7	25%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.8	Aroma	5 min	0.64	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.16	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	8.54	25%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	2.7	25%
60 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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