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Fruit Salad

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

19.0

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Naked Pale Millet5 lb Naked Pale Millet	$ 0.00 / lb $ 0.00	35	1	33.3%
5 lb	US - Pilsner Rice Malt5 lb Pilsner Rice Malt		28	1	33.3%
3 lb	Grouse Malt House - Pale Oat Malt3 lb Pale Oat Malt	$ 0.00 / lb $ 0.00	25	2.25	20%
2 lb	Bob's Red MIll - GF Flaked Oats2 lb GF Flaked Oats		33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	18.95	3.4%
2 oz	Lupomax - Idaho 72 oz Lupomax - Idaho 7 Hops	Pellet	19	Whirlpool at 160 °F	30 min		13.8%
2 oz	Yakima Valley Hops - LUPOMAX Ekuanot2 oz LUPOMAX Ekuanot Hops	Pellet	19	Whirlpool at 160 °F	30 min		13.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop at 56 °F	2 days		13.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 56 °F	2 days		13.8%
6 oz	Rakau6 oz Rakau Hops	Pellet	10.5	Dry Hop at 56 °F	2 days		41.4%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	18.95	3.4%
2 oz	Lupomax - Idaho 7 (Pellet)		13.8%
2 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)		13.8%
2 oz	Motueka (Pellet)		13.8%
2 oz	Nelson Sauvin (Pellet)		13.8%
6 oz	Rakau (Pellet) 5.9999999862754 oz Rakau (Pellet) Hops		41.4%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Protein Rest	Temperature	--	115 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	180 °F	60 min
1 gal	Sparge	Temperature	--	170 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
11 ml	Ceramix Flex	Other	Mash	1 hr.
15 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Brewtan B	Other	Mash	1 min.
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
2.40 g	Epsom Salt	Water Agt	Mash	1 min.
3.80 g	Gypsum	Water Agt	Mash	1 min.
0.40 g	Epsom Salt	Water Agt	Sparge	--
0.60 g	Gypsum	Water Agt	Sparge	--
1 ml	Lactic acid	Water Agt	Boil	30 min.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Boil	5 min.
4.40 g	Canning Salt	Water Agt	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3.75 g	Yeastex 61	Other	Boil	5 min.
3 g	Ascorbic Acid	Water Agt	Primary	2 days
11 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	11 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	225	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days
Then let it naturally fall between 70-72 and hold it 2 days or more to clean up.
Crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours
Crash to 34° for 48 hours and transfer

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-13 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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