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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday December 31st 2018

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

83.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	24.17	3.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	23.35	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.7	3.6%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	11.59	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	9.49	3.6%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Aroma	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	0 min		3.6%
2.50 oz	CTZ2.5 oz CTZ Hops	Pellet	15.5	Dry Hop	14 days		17.9%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		17.9%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.17	7.2%
6.50 oz	CTZ (Pellet) 6.4999999851317 oz CTZ (Pellet) Hops	34.94	46.5%
6.50 oz	Simcoe (Pellet)	24.19	46.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Decoction	--	152 °F	60 min
28 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2018-12-31 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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