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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

45.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil at 100 °C	50 min	14.72	5.6%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	10 min	4.06	6.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	3.31	6.7%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	5 min	2.23	6.7%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	5 min	1.82	6.7%
12 g	Galaxy12 g Galaxy Hops	Leaf/Whole	14.25	Boil at 100 °C	5 min	3.7	6.7%
16 g	Amarillo16 g Amarillo Hops	Leaf/Whole	8.6	Aroma at 95 °C	20 min	0.9	9%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Aroma at 95 °C	20 min	0.74	9%
16 g	Galaxy16 g Galaxy Hops	Leaf/Whole	14.25	Aroma at 95 °C	20 min	1.5	9%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	6 days		11.2%
20 g	cascade20 g cascade Hops	Leaf/Whole	7	Dry Hop	6 days		11.2%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	6 days	12.39	11.2%
178 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Galaxy (Leaf/Whole) 58 g Galaxy (Leaf/Whole) Hops	32.31	32.5%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	7.19	33.6%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	5.87	33.6%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2018-08-25 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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