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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 25th 2018
1.051
1.009
5.5%
45.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 50 min 14.72 5.6%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 4.06 6.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 3.31 6.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 2.23 6.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 1.82 6.7%
12 g Galaxy12 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 5 min 3.7 6.7%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.6 Aroma at 95 °C 20 min 0.9 9%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Aroma at 95 °C 20 min 0.74 9%
16 g Galaxy16 g Galaxy Hops Leaf/Whole 14.25 Aroma at 95 °C 20 min 1.5 9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 6 days 11.2%
20 g cascade20 g cascade Hops Leaf/Whole 7 Dry Hop 6 days 11.2%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 6 days 12.39 11.2%
178 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #189017. All Grain, ABV 5.46%, IBU 45.37, SRM 5.47, Fermentables: (Maris Otter Pale, Wheat, Flaked Wheat, Munich Light, Caramel Pils) Hops: (Galaxy, Amarillo, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:06 UTC