Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	50 Litres	1.053	1.013	5.3	58.77	5.58 °L	255	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:00 PM Notes:
Sweet Stout	Sweet Stout	53 Litres	1.063	1.023	5.33	40.1	37.12 °L	255	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 10/31/2024 3:06 AM Notes:
Honey Lager 24	Märzen	11.25 Gallons	1.053	1.013	5.29	22.46	8.39 °L	255	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 6:53 PM Notes: Brewed 3/28/24. Easy Maerzen/Ofest. Showcasing Honey Malt. Step infusion mash. 145/153/157F for 25 min each. 12 gal distilled water + 6 gal filtered tap. 1 Tbsp CaCl + 15 ml Lactic Acid. Pressure ferment the half with Bavarian yeast in 5 gal Cornie keg with spunding valve after 2 days at 52F in plastic fermenter. Ferment Munich half in plastic primary and secondary fermenters not under pressure. 5/19/24- The Munich yeast version was much better than the Bavarian. Much clearer and better malty flavor.
Banana Wheat	Weissbier	20.8 Litres	1.048	1.007	5.36	12.48	3.47 °L	255	0
Author: Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 4:48 AM Notes:
Hoppy Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.29	42.14	22.27 °L	255	1
Author: Mississauga Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/20/2022 5:24 PM Notes: Mash temp 152-154 This is a blend between an American IPA and a oatmeal brown ale.
O’Driscoll’s Drop	Irish Red Ale	120 Litres	1.052	1.012	5.33	31.84	24.17 °L	255	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/20/2022 8:33 AM Notes: Heated strike water 80L to 78*C. No salts to adjust water profile. Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash. After 60 minutes, vorlaufed for 15 mins. Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle. Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU. Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration. Cooled to pitching temp, 20*C. 10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank. No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete. Cold crash and carbonate, dump trub. Keg 120L.
Chaorai Pale Ale	American Pale Ale	10 Litres	1.053	1.013	5.29	41.52	6.49 °L	255	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 2:15 AM Notes:
Falconer/Columbus PA	Blonde Ale	5.5 Gallons	1.055	1.014	5.36	59.69	5.52 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:50 AM Notes:
Awesome Recipe	Weissbier	6.5 Gallons	1.052	1.011	5.32	15.62	3.88 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 4:22 AM Notes:
Spa2	No Profile Selected	20.8 Litres	1.054	1.014	5.32	0	10.58 °L	255	0
Author: lubo Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:09 PM Notes:
American Pale - Citra/Simcoe	American IPA	38 Litres	1.049	1.009	5.31	75.18	9.04 °L	255	0
Author: Mall Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:20 AM Notes:
Blonde Navidad	Blonde Ale	20 Litres	1.052	1.012	5.35	21.68	5.71 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:57 PM Notes:
Tango Saison	Saison	20 Litres	1.052	1.011	5.3	23.26	4.05 °L	255	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/2/2020 7:29 AM Notes:
English IPA	English IPA	19 Litres	1.053	1.012	5.33	39.09	7.43 °L	255	0
Author: Andrés Torres Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 7/29/2020 10:28 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.01	5.36	19.35	4.85 °L	255	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 11:36 PM Notes:
Ócsai Betyár	English IPA	9 Litres	1.053	1.012	5.36	45.94	8.32 °L	255	0
Author: Beereater Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 12:39 PM Notes:
Awesome Recipe	International Pale Lager	10 Litres	1.053	1.012	5.38	37.89	3.17 °L	255	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:19 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.054	1.013	5.31	32.34	14.46 °L	255	0
Author: karen Barrientos Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	950 Litres	1.061	1.022	5.33	29.85	29.13 °L	255	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:59 AM Notes:
Nabo-Øl Seinsommer	Experimental Beer	23 Litres	1.051	1.01	5.3	12.37	9.64 °L	255	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g Creation Date: 8/6/2019 8:11 PM Notes:
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