Amber ale Beer Recipe | All Grain American Amber Ale by karen Barrientos | Brewer's Friend
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Amber ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 13th 2019
1.054
1.013
5.3%
32.3
14.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 87%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8.3%
0.23 kg Weyermann - Caramunich Type 10.23 kg Caramunich Type 1 33.5 35 4.8%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.57 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.77 34.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.9%
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 0 min 34.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 5 4 58 0 88
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by karen Barrientos. All Grain, ABV 5.31%, IBU 32.34, SRM 14.46, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramunich Type 1) Hops: (Columbus, Amarillo, Simcoe, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-16 01:01 UTC
NEW Water Requirements:
Amber ale
Equipment Profile Used

System Default

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Water Requirements:
Amber ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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