Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	20 Litres	1.058	1.017	5.39	0	23.89 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 10/21/2020 4:56 AM Notes:
2bbl Amber Ale	American Amber Ale	65 Gallons	1.05	1.015	4.51	29.94	14.83 °L	217	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 7:35 PM Notes:
Dark Ale	Northern English Brown	18 Litres	1.057	1.014	5.63	30.41	20.34 °L	217	1
Author: Yann Rivallain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 3:19 PM Notes:
Canada Macanuda	Mild	5 Gallons	1.062	1.016	6.15	128.92	29.23 °L	217	0
Author: Edgar_Qro Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:54 AM Notes: Buy a Mix DME and nutrient!!!
De Cacao Kruier	Brown Porter	21 Litres	9.319	0.889	4.43	57.61	23.74 °L	217	0
Author: AngryDuck Boil Size: 23.42 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 55.3 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/17/2023 4:40 PM Notes:
O My Liver BBQ Beer	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.76	34.98	4.51 °L	217	1
Author: dreeve Boil Size: 7.96 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 3:47 PM Notes:
Contest Brew	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.58	11.06 °L	217	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:21 PM Notes:
Awesome Recipe	Mild	120 Litres	1.1	1.031	9	14.22	24.79 °L	217	0
Author: Plundre Boil Size: 127.18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 9:01 AM Notes:
Zajud	Irish Red Ale	40 Litres	1.036	1.009	3.5	0	14.35 °L	217	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:22 AM Notes:
Honey Porter	Brown Porter	5.5 Gallons	1.066	1.016	6.47	0	6.55 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:13 AM Notes:
Kitchen Sink Pumpkin	American Amber Ale	5.5 Gallons	1.053	1.009	5.69	34.77	10.03 °L	217	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:28 PM Notes: Pumpkin Ale I had a collection of sample malts that I wanted to use up and this was the beer to use them. It turned out to be a very good beer. Unfortunately, I'll probably never have this collection of malts to brew it again. approximated pumpkin fermentability and entered as sugar. 29 Sept 2015 - This is a really nice pumpkin ale. Will reduce the 1 heaping Tbsp pumpkin pie spice to 1 Tbsp. for next brew. I think I will also add more pumpkin, probably half again as much.
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.082	1.02	8.09	30.83	21.05 °L	217	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 1:35 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	12.5 Litres	10.09	2.664	3.94	27.98	9.42 °L	217	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:46 PM Notes:
London Fuller Clone	Brown Porter	19 Litres	1.067	1.016	6.72	40.81	24.14 °L	217	0
Author: BenC Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:32 PM Notes:
Bottnaryd-apan	American Pale Ale	12 Litres	1.056	1.01	6.06	40.48	7.89 °L	217	0
Author: Kingbaby Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:27 PM Notes:
Identity Crisis Clone	Brown Porter	5.5 Gallons	1.062	1.018	5.76	58.03	47.37 °L	217	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:16 PM Notes:
Leftovers Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.6	30.77	24.93 °L	217	0
Author: earlingy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:08 PM Notes:
Salty Session Pupp	American Pale Ale	25 Litres	1.042	1.008	4.44	32.53	4.78 °L	217	0
Author: Batch500 Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 3:41 AM Notes: Starter (102.7g) 1 litre Water Total 37.9 Strike 16.9 Sparge 21 Kettle 29 3g Tartaric Acid to Mash 2.6g Tartaric Acid to Sparge 4g Gypsum 4g Calcium Chloride
Awesome Recipe	American Pale Ale	20.8 Litres	1.055	1.01	5.82	44.17	3.68 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/9/2018 2:22 PM Notes:
Irish Red Steve	Irish Red Ale	5.1 Gallons	1.044	1.011	4.32	36.39	11.51 °L	217	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:51 PM Notes:
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