|
ROCCO
|
American Porter
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
22.31 |
26.2 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:03 PM |
Notes: R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops
Rocco Red Ale
|
|
|
Dark Lager
|
International Dark Lager
|
2850 Litres |
1.052 |
1.012 |
5.16 |
0 |
7.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2855.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:35 AM |
| Notes: |
|
|
Confusion Cream Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
38.72 |
4.68 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:15 AM |
| Notes: |
|
|
Lewis English Pale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.052 |
1.013 |
5.16 |
14.39 |
4.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/1/2023 8:03 PM |
| Notes: Mostly trying to use up some existing Kent Golding hops. |
|
|
Comet
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.13 |
39.9 |
8.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:10 AM |
Notes: Note: using wet hops, so multiplying recipe weights by 5
60 min 0.5oz = 2.5 oz =
20 min 1.0oz = 5 oz
0 min 2.0 oz = 10 oz |
|
|
Hoppy Pils
|
German Pils
|
12 Gallons |
1.053 |
1.014 |
5.16 |
30.56 |
3.52 °L
|
309 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 5:03 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.018 |
5.17 |
31.93 |
10.28 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 1:55 PM |
| Notes: |
|
|
Crisp Neipa
|
No Profile Selected |
30 Litres |
1.052 |
1.013 |
5.13 |
0 |
4.05 °L
|
309 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 4:10 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
17 Litres |
1.051 |
1.012 |
5.17 |
16.94 |
11.11 °L
|
309 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111 |
Creation
Date: 5/14/2022 8:15 AM |
| Notes: |
|
|
Saison For Fruit
|
Saison
|
12 Gallons |
1.052 |
1.013 |
5.14 |
21.02 |
6.91 °L
|
309 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
20.99 |
30.75 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:40 PM |
| Notes: |
|
|
Vienna Hopping
|
Belgian Pale Ale
|
29 Litres |
1.052 |
1.012 |
5.15 |
58 |
11.06 °L
|
309 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 184.3 g |
Creation
Date: 7/13/2020 7:45 AM |
| Notes: |
|
|
Voss Kolsch
|
Kölsch
|
3.25 Gallons |
1.049 |
1.01 |
5.15 |
42.29 |
4.49 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:34 PM |
| Notes: |
|
|
Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
26.22 |
3.47 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:34 AM |
| Notes: |
|
|
KHB Brew# 4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
62.01 |
9.63 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/5/2019 1:27 PM |
| Notes: A session-able version Of Sierra Nevada PA. |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.16 |
22.79 |
3.58 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 4:27 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.05 |
1.011 |
5.14 |
31.83 |
31.09 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/24/2019 1:53 PM |
Notes:
2 weeks primary
4 weeks bottle condition
|
|
|
Hefe
|
Weissbier
|
64 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.61 °L
|
309 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:33 AM |
| Notes: |
|
|
Trapper John Original
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.12 |
35.13 |
6.02 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
64 Litres |
1.051 |
1.012 |
5.18 |
0 |
15.01 °L
|
309 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 424.6 g |
Creation
Date: 6/20/2019 3:32 PM |
| Notes: |
|
|
|
|