|
Bretty Hibiscus Smash
|
No Profile Selected |
5 Gallons |
1.062 |
1.009 |
6.93 |
0 |
6.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:20 PM |
| Notes: |
|
|
Oatmeal Stout - Belhaven Imitation
|
Oatmeal Stout
|
19 Litres |
1.072 |
1.019 |
6.99 |
31.89 |
36.06 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:39 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.059 |
1.006 |
6.95 |
27.81 |
4.7 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:09 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
37 Litres |
1.074 |
1.021 |
6.87 |
22.85 |
21.71 °L
|
308 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/27/2024 10:43 PM |
| Notes: |
|
|
SSB - Brown Ale - WIP
|
American Brown Ale
|
150 Litres |
1.064 |
1.012 |
6.87 |
37.95 |
22.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 156.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:51 AM |
| Notes: |
|
|
IPA #12 Westie
|
American IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.83 |
42.3 |
7.3 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:17 PM |
Notes: 15.8 brix OG.
Mash ph 5.2.
Sparge water ph 5.45.
Post boil ph 5.35.
Used harvested Star Party from house IPA batch.
Fermented in a couple days.
Left the beer on the yeast for 4 days then kegged. |
|
|
I่pa Jay2
|
American IPA
|
9 Litres |
1.07 |
1.017 |
6.99 |
43.61 |
5.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 6:45 AM |
| Notes: |
|
|
March NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.018 |
6.96 |
0.01 |
5.27 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 5:02 AM |
| Notes: |
|
|
Velociraptor IPA
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.84 |
75.48 |
5.45 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2023 3:45 PM |
| Notes: |
|
|
Double Neipa
|
No Profile Selected |
19 Litres |
1.072 |
1.02 |
6.93 |
18.23 |
12.06 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 4:04 AM |
| Notes: |
|
|
Citron/Peppar
|
Citron/peppar Ale |
10 Litres |
1.066 |
1.015 |
6.82 |
22.92 |
3.73 °L
|
308 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:43 AM |
| Notes: |
|
|
Chinook Smash
|
American IPA
|
11 Litres |
1.065 |
1.012 |
6.9 |
35.95 |
6.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:39 PM |
| Notes: |
|
|
Honey Pale
|
No Profile Selected |
4.2 Gallons |
1.068 |
1.015 |
6.96 |
69.43 |
8.77 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:40 PM |
| Notes: |
|
|
Prueba
|
American Pale Ale
|
7 Gallons |
1.068 |
1.016 |
6.89 |
34.47 |
7.8 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:32 PM |
| Notes: |
|
|
Smokers Dark Lager
|
No Profile Selected |
1080 Litres |
15.558 |
3.246 |
6.93 |
24.68 |
36.51 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
75 Litres |
1.065 |
1.012 |
6.98 |
40.73 |
5.68 °L
|
308 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:18 PM |
| Notes: |
|
|
LODGE PORTER
|
American Pale Ale
|
11 Gallons |
1.064 |
1.011 |
6.9 |
37.91 |
31.3 °L
|
308 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:39 PM |
Notes: BRIX 14.5 AT 70 DEG
NEXT TIME MASH IN 9.5 AND SPARGE 7.5 GAL |
|
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.068 |
1.016 |
6.92 |
85.72 |
6.38 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:39 PM |
| Notes: |
|
|
House Beer V1
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.83 |
51.11 |
3.72 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
4.2 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.75 °L
|
308 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:16 AM |
| Notes: |
|
|
|
|