Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Callag	American Amber Ale	45 Litres	1.047	1.009	5.08	26.65	11.64 °L	332	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:03 AM Notes:
Red Lion Cask Bitter	Best Bitter	15 Gallons	1.055	1.016	5.11	29.06	9.99 °L	332	0
Author: Red Lion Brewing Company Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:38 PM Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. Drop trub at 1.020, day 13. Fermentation stalled around 30 days, SG at 1.020+. Agitate fermenter, fermentation resumes, slowly. Shut blowoff at 1.015; crash at 1.005, 90 days. Add isinglass/gelatin after crash, into kegs...
What The Helle?	Munich Helles	5.5 Gallons	12.041	2.476	5.1	19.55	3.35 °L	332	1
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 10:04 PM Notes: Ver 1: This beer had trouble clearing. A little too malty for my tastes. Strangely quick dissipating head. Good beer with clean fermentation and a touch of that elusive "helles" character. Just needs to be further refined. Changes: Add citric acid to promote cold break. Modify water profile with additional mag sulf and gypsum. Move from 20 to 24 magnesium and 66 to 98 sulfate while also increasing calcium
Brown Porter The 1st	English Porter	220 Gallons	1.052	1.013	5.1	31.09	26.8 °L	332	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:31 PM Notes:
London Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.07	19.03	23.32 °L	332	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 8:14 PM Notes:
Westie	American IPA	25 Litres	1.05	1.011	5.12	85.41	6.55 °L	332	0
Author: Bigbear88 Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:24 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.052	1.013	5.1	33.44	5.67 °L	332	0
Author: toastycrusty Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 PM Notes: 8-27-23. Going to do Hochkurz Double Decoction. Because its hot, I made a starter with Lutra Kveik. Should use 34/70 for the yeast. Using normal house water ran through charcoal filter 9/10/23. Tasted it. The brew day the first mash got way too hot. Recommending redoing the brew day, but keep everything the same. Goo beer, but not dry and crisp.
Simcoe Session Ipa	American IPA	20 Litres	1.05	1.012	5.11	0	5.1 °L	332	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 4.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:09 PM Notes:
Awesome Recipe	No Profile Selected	36 Litres	1.049	1.01	5.12	21	7.69 °L	332	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 10:41 PM Notes:
Rubita	German Pilsner (Pils)	22 Litres	1.047	1.008	5.1	29.3	3.3 °L	332	0
Author: Lagartija Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/27/2021 3:41 PM Notes:
Game Time	American IPA	21 Litres	1.052	1.013	5.09	46.05	5.1 °L	332	0
Author: Chebdon76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:04 PM Notes:
Nacho V.1.0	No Profile Selected	10 Litres	1.051	1.012	5.09	19.42	4.21 °L	332	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:07 PM Notes:
Scottish Ale	Scottish Heavy	25 Litres	1.052	1.013	5.08	0	10.22 °L	332	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:31 PM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:23 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	9.776	-0.003	5.13	0	0 °L	332	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:46 PM Notes:
NEIPA - Hookipa	Specialty IPA: New England IPA	23 Litres	1.052	1.013	5.08	115.3	5.34 °L	332	0
Author: BigCaldan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.3 g Creation Date: 8/2/2020 1:18 PM Notes:
Strand Brewers Club Sour Brew 03/22/2020	No Profile Selected	105 Gallons	1.052	1.013	5.09	0	5.85 °L	332	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:45 AM Notes:
River Valley Pale Ale 1.3	American Pale Ale	24 Litres	1.05	1.011	5.1	46.59	5.79 °L	332	2
Author: BennyRound Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 g Creation Date: 2/3/2020 1:24 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:57 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.051	1.012	5.13	29.9	15.98 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:51 AM Notes:
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