|
Ócsai Betyár
|
English IPA
|
9 Litres |
1.053 |
1.012 |
5.36 |
45.94 |
8.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:39 PM |
| Notes: |
|
|
German Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.056 |
1.015 |
5.41 |
28.9914 |
5.11 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:27 PM |
| Notes: |
|
|
Smoky Scottish Export 2.0
|
Scottish Export
|
11 Gallons |
1.058 |
1.017 |
5.39 |
24.99 |
9.03 °L
|
308 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:46 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
200 Litres |
1.054 |
1.014 |
5.34 |
16.17 |
4.41 °L
|
308 |
1 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:18 PM |
| Notes: |
|
|
Tmave Tmavina Slunce
|
Czech Dark Lager
|
23 Litres |
1.053 |
1.012 |
5.4 |
31.72 |
21.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:51 AM |
| Notes: 3rd Category 3: Amber and Dark Lager at 2023 ACT Amateur Brewing Championship |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
11.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:04 PM |
| Notes: |
|
|
Smoky Cutthroat Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
20.97 |
25.26 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:17 PM |
| Notes: |
|
|
Brown Ale Test 1
|
No Profile Selected |
5 Gallons |
1.062 |
1.021 |
5.42 |
27.88 |
21.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:34 AM |
| Notes: |
|
|
Lockdown Pale
|
American Pale Ale
|
12 Litres |
1.049 |
1.008 |
5.37 |
38.02 |
6.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 74.2 g |
Creation
Date: 11/15/2020 8:52 AM |
| Notes: |
|
|
APA- Mosaic-simcoe
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.42 |
27.31 |
8.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:51 PM |
| Notes: |
|
|
Oktoberfest Celebration
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.41 |
19.53 |
9.69 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:59 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.021 |
5.4 |
27.58 |
43.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 6:40 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
32.73 |
8.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 11:10 PM |
| Notes: |
|
|
X-mass Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
32.23 |
4.31 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/29/2019 6:27 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
140 Litres |
1.049 |
1.008 |
5.39 |
25.8 |
15.15 °L
|
308 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:33 PM |
| Notes: |
|
|
Permanent Vacation
|
Cream Ale
|
10 Gallons |
1.057 |
1.016 |
5.41 |
13.39 |
4.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.053 |
1.012 |
5.36 |
27.34 |
3.79 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:17 AM |
| Notes: |
|
|
Belgian PA TT
|
Belgian Pale Ale
|
5 Litres |
1.054 |
1.013 |
5.36 |
25.53 |
6.83 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Aç~ucar |
Priming Amount: 35 |
Creation
Date: 5/9/2019 8:38 PM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
13.2 Gallons |
1.057 |
1.016 |
5.4 |
64.91 |
28.13 °L
|
308 |
1 |
|
|
Author:
|
|
Skye Brewery
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78.6 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
1.4 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:37 PM |
| Notes: |
|
|
|
|