|
Unseen Collab
|
No Profile Selected |
155 Gallons |
13.987 |
3.623 |
5.59 |
0 |
3.63 °L
|
255 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:36 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
33.22 |
4.48 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:43 PM |
| Notes: |
|
|
Go Voss Yourself
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
36.37 |
9.59 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 11/3/2023 10:03 PM |
| Notes: |
|
|
Baarley Man Single
|
Trappist Single
|
3 Gallons |
1.051 |
1.009 |
5.56 |
30.51 |
4.12 °L
|
255 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:12 AM |
| Notes: |
|
|
Hazy Aug 23
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.022 |
5.58 |
18.09 |
5.18 °L
|
255 |
0 |
|
|
|
| Boil
Size: 13.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
Notes: 4 L starter.
Ph was on…10 drops in 5gal sparge.
Ferment at 68 deg …. purged kegs
Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg |
|
|
Hoppy Poppy Deux
|
Blonde Ale
|
17 Litres |
1.054 |
1.011 |
5.6 |
10.96 |
3.81 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:24 PM |
| Notes: |
|
|
Weizenhaus Porter
|
No Profile Selected |
20.8 Litres |
1.053 |
1.01 |
5.55 |
18.88 |
31.88 °L
|
255 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:47 AM |
| Notes: |
|
|
Veteölet
|
Weissbier
|
85 Litres |
1.048 |
1.006 |
5.59 |
23.62 |
3.77 °L
|
255 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.55 |
27.52 |
3.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/9/2022 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
50 Litres |
1.052 |
1.009 |
5.57 |
20 |
4.31 °L
|
255 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 3:47 PM |
| Notes: |
|
|
HopMar Colab
|
American IPA
|
465 Gallons |
1.055 |
1.013 |
5.61 |
44.59 |
3.81 °L
|
255 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:51 PM |
Notes: Dry Hopping
1st
22# Azacca
11# Mandarina
2nd
22# Azacca
11# Mandarina
3rd
18.5# Azacca
BSG US-05
|
|
|
Smash APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.57 |
19.29 |
6.04 °L
|
255 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/5/2020 6:57 AM |
| Notes: |
|
|
Longhorn Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.59 |
0 |
5.18 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:40 AM |
| Notes: |
|
|
Personal Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.56 |
0 |
3.59 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:54 PM |
| Notes: |
|
|
Kveik Neipa
|
No Profile Selected |
42 Litres |
1.056 |
1.014 |
5.55 |
5.12 |
4.03 °L
|
255 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
39.13 |
7.79 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:58 AM |
| Notes: |
|
|
Brown II
|
American Amber Ale
|
10 Gallons |
1.058 |
1.016 |
5.59 |
39.25 |
14.78 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:53 PM |
| Notes: |
|
|
Sunshine Session
|
American IPA
|
43 Litres |
1.061 |
1.019 |
5.57 |
41.3 |
5.28 °L
|
255 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.013 |
5.58 |
14.8 |
11.51 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:06 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.06 |
1.017 |
5.59 |
51.71 |
36.93 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:33 AM |
| Notes: |
|
|
|
|