Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astrids IPA	American IPA	50 Litres	1.066	1.017	6.53	48.68	4.65 °L	308	0
Author: Konfus Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:07 AM Notes:
Confound	Tropical Stout	19 Litres	1.064	1.015	6.48	46.26	32.88 °L	308	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 4/3/2025 7:23 AM Notes:
Fruited Sour	Fruit Beer	5.3 Gallons	1.056	1.007	6.48	18.02	3.96 °L	308	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 11:53 PM Notes: Add frozen tropical fruit pulp to keg using floating dip tube.
"Ours"	No Profile Selected	465 Gallons	1.06	1.011	6.48	43.28	3.96 °L	308	0
Author: Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:37 AM Notes:
Bees Out Braggot	Braggot	5 Gallons	1.072	1.022	6.58	20.14	11.51 °L	308	0
Author: NaylerBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 2/6/2023 10:10 PM Notes:
Vic22	Sweet Stout	50 Litres	1.065	1.015	6.53	58.04	19.08 °L	308	0
Author: Boil Size: 56.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:38 PM Notes:
Neipa Doble	American IPA	100 Litres	1.066	1.016	6.56	56.2	4.1 °L	308	0
Author: Maizal Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:01 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	19 Litres	1.065	1.016	6.42	0	26.42 °L	308	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 6:56 AM Notes:
174 Tropics 1	No Profile Selected	200 Gallons	16.267	4.24	6.55	0	4.03 °L	308	0
Author: lostcook Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 14.5 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:19 PM Notes:
American IPA - 220212	American IPA	21 Litres	1.065	1.015	6.57	71.43	5.55 °L	308	0
Author: SOMA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:33 AM Notes:
Fresh Off The Boat	Specialty IPA: New England IPA	7 Gallons	1.057	1.008	6.45	13.59	3.75 °L	308	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: Force carb in keg Priming Amount: N/A Creation Date: 1/15/2019 2:18 AM Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual.
Belgian Blonde	Belgian Blond Ale	22 Litres	1.062	1.013	6.44	23.42	5.99 °L	308	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 10:43 AM Notes:
BRBC German Pils	German Pils	5.5 Gallons	1.062	1.012	6.52	35.76	3.77 °L	308	0
Author: Aguins4me Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/27/2020 9:34 PM Notes: Temperature adjusted by RIMS during the Mash. Pitch Yeast at 60 degrees F. Ferment @ 50 degrees F Increase temp to 65 degrees F @ 50% attenuation (1.037) Keep at 66 degrees F until finished and diacetyl rest (about 7 days Crash to 50 degrees F Add Gelatin 1/2 tsp to 1/4 cup 145 to 150 degree water Cold crash to as close to 34 degrees F as possible Hold temp and Keg after 7 days
Anderson Stout 15L	Foreign Extra Stout	15 Litres	1.061	1.012	6.44	30.65	38.93 °L	308	0
Author: Shackleton Brewing Company Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:10 AM Notes:
Furious IPA	American IPA	6 Gallons	1.065	1.015	6.53	68.32	10.17 °L	308	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.01	6.56	65.74	12.36 °L	308	0
Author: BrutalBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:37 PM Notes:
Hoppy Saison	Saison	5 Litres	1.061	1.011	6.54	36.76	5.64 °L	308	0
Author: HugoWinbladh Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: White Cane Sugar Priming Amount: 44.5 g Creation Date: 5/28/2019 10:27 AM Notes:
Nighttime Serenade	Sweet Stout	23 Litres	1.069	1.019	6.59	99.42	34.05 °L	308	0
Author: Jonste Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 109 g Creation Date: 5/14/2019 3:59 AM Notes:
Coffee Porter 3	Robust Porter	26 Litres	1.064	1.015	6.52	37.59	34.68 °L	308	0
Author: Charles Jones Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:06 PM Notes:
First Beer	English IPA	20.8 Litres	1.064	1.014	6.48	0	17.13 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:28 AM Notes:
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