HopMar Colab Beer Recipe | All Grain American IPA | Brewer's Friend
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HopMar Colab

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ramo
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 16th 2018
1.055
1.013
5.6%
44.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Bohemian Pilsner770 lb Bohemian Pilsner 38 1.9 84.8%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 12.1%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 3%
907.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Azacca3 lb Azacca Hops Pellet 10.3 Boil 60 min 19.25 12.5%
4 lb Azacca4 lb Azacca Hops Pellet 10.3 Boil 0 min 16.7%
4 lb Mandarina Bavaria4 lb Mandarina Bavaria Hops Pellet 7.2 Boil 0 min 16.7%
6 lb Azacca6 lb Azacca Hops Pellet 10.3 Boil 10 min 13.96 25%
7 lb Mandarina Bavaria7 lb Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 11.38 29.2%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 150 °F 30 min
Sparge -- 170 °F 50 min
Boil -- -- 203 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry Hopping
1st
22# Azacca
11# Mandarina

2nd
22# Azacca
11# Mandarina

3rd
18.5# Azacca


BSG US-05

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 18:52 UTC
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