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Weizenhaus Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday November 28th 2022

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

18.9

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	Weyermann - Pilsner4.08 kg Pilsner	36	1.5	76.7%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	5.6%
0.30 kg	Weyermann - Caramunich Type 20.3 kg Caramunich Type 2	34	45	5.6%
0.07 kg	Weyermann - Caramunich Type 30.07 kg Caramunich Type 3	34	57	1.3%
0.41 kg	Weyermann - Carafa Special Type II0.41 kg Carafa Special Type II	29.9	425	7.7%
0.12 kg	American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt)	33	1.8	2.3%
0.04 kg	Weyermann - Roasted Barley0.04 kg Roasted Barley	29.9	432	0.8%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.60 g	Magnum4.6 g Magnum Hops	Pellet	15	Boil	60 min	9.14	22.1%
10.50 g	Cascade10.5 g Cascade Hops	Pellet	7	Boil	60 min	9.74	50.5%
1.90 g	Magnum1.9 g Magnum Hops	Pellet	15	Boil	0 min		9.1%
3.80 g	Cascade3.8 g Cascade Hops	Pellet	7	Boil	0 min		18.3%
20.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Magnum (Pellet) 6.5 g Magnum (Pellet) Hops	9.14	31.2%
14.30 g	Cascade (Pellet) 14.3 g Cascade (Pellet) Hops	9.74	68.8%
20.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	50 °C	50 °C	--
	Infusion	63 °C	63 °C	25 min
	Infusion	68 °C	68 °C	30 min
	Infusion	72 °C	72 °C	20 min
	Infusion	77 °C	77 °C	5 min
10 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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