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Kveik neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 16th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

5.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Canada Malting - CMC 2-ROW MALT5.4 kg CMC 2-ROW MALT	36	1.75	51.9%
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	19.2%
2 kg	German - Spelt Malt2 kg Spelt Malt	37	2	19.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	9.6%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.12	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		12.5%
150 g	BSG - Idaho 7150 g Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen)	2 days		37.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.12	12.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		12.5%
150 g	BSG - Idaho 7 (Pellet) 150 g Idaho 7 (Pellet) Hops		37.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		37.5%
400 g / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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