Kveik neipa - Beer Recipe - Brewer's Friend

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Kveik neipa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday April 16th 2020
1.056
1.014
5.6%
5.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Canada Malting - CMC 2-ROW MALT5.4 kg CMC 2-ROW MALT 36 1.75 51.9%
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 19.2%
2 kg German - Spelt Malt2 kg Spelt Malt 37 2 19.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.12 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
150 g BSG - Idaho 7150 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 37.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 37.5%
400 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bromont+ filtre charbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.3 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 42
Total: 62.3  
Equipment Profile Used: System Default
"Kveik neipa" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.55%, IBU 5.12, SRM 4.03, Fermentables: (CMC 2-ROW MALT, Finest Maris Otter, Spelt Malt, Flaked Wheat) Hops: (Amarillo, Mosaic, Idaho 7, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-14 18:04 UTC