Sunshine session Beer Recipe | All Grain American IPA | Brewer's Friend
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Sunshine session

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday March 26th 2019
1.061
1.019
5.6%
41.3
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.44 kg US - Pale 2-Row7.44 kg Pale 2-Row 37 1.8 66.7%
1.03 kg Flaked Oats1.03 kg Flaked Oats 33 2.2 9.2%
1.03 kg Flaked Wheat1.03 kg Flaked Wheat 34 2 9.2%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 2.7%
0.83 kg Lactose (Milk Sugar)0.83 kg Lactose (Milk Sugar) 41 1 7.4%
0.53 kg Honey Malt0.53 kg Honey Malt 37 25 4.7%
11.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.89 g Citra46.89 g Citra Hops Pellet 11 Boil 10 min 10.83 8.7%
46.89 g Citra46.89 g Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 12 8.7%
46.89 g Mosaic46.89 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 10 min 13.63 8.7%
59.54 g Cascade59.54 g Cascade Hops Leaf/Whole 7 Hopback 0 min 4.85 11%
59.54 g Cascade59.54 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11%
140.66 g Citra140.66 g Citra Hops Pellet 11 Dry Hop 3 days 26%
140.66 g Mosaic140.66 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 26%
541.07 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.65 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 160 50 16
Mash Chemistry and Brewing Water Calculator
"Sunshine session" American IPA beer recipe by Francois bernier. All Grain, ABV 5.57%, IBU 41.3, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 16:42 UTC
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