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Sunshine session

207 calories 28 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Tuesday March 26th 2019
1.061
1.025
4.81%
36.92
10.4
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 66.8%
0.62 kg Flaked Oats0.62 kg Flaked Oats 33 2.2 9.2%
0.62 kg Flaked Wheat0.62 kg Flaked Wheat 34 2 9.2%
0.18 kg American - Red Wheat0.18 kg Red Wheat 38 2.5 2.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.4%
0.32 kg Canadian - Honey Malt0.32 kg Honey Malt 37 25 4.7%
6.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.29 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 77 °C 10 min 12 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 10 min 13.63 8.7%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Hopback 0 min 11%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 26%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 13 160 50 16
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.81%, IBU 36.92, SRM 10.4, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 01:43 UTC
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