Sunshine session
189 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46.89 g |
Citra46.89 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.83 |
8.7% |
46.89 g |
Citra46.89 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
10 min |
12 |
8.7% |
46.89 g |
Mosaic46.89 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 77 °C
|
10 min |
13.63 |
8.7% |
59.54 g |
Cascade59.54 g Cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
0 min |
4.85 |
11% |
59.54 g |
Cascade59.54 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
3 days |
|
11% |
140.66 g |
Citra140.66 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
26% |
140.66 g |
Mosaic140.66 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
26% |
541.07 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
234.44 g |
Citra (Pellet) 234.44 g Citra (Pellet) Hops |
|
22.83 |
43.4% |
187.55 g |
Mosaic (Pellet) 187.55 g Mosaic (Pellet) Hops |
|
13.63 |
34.7% |
119.08 g |
Cascade (Leaf/Whole) 119.08 g Cascade (Leaf/Whole) Hops |
|
4.85 |
22% |
541.07 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
37.7 |
Mash volume with grains
|
44.5 |
Grain absorption losses
|
-10.3 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 49.7 L)
|
50.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
43.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
43 |
Total:
|
61.2
|
Equipment Profile Used: |
System Default |
"Sunshine session" American IPA beer recipe by Francois bernier. All Grain, ABV 5.57%, IBU 41.3, SRM 5.28, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Red Wheat, Lactose (Milk Sugar), Honey Malt) Hops: (Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-06 16:42 UTC