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Brown Porter the 1st

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 3.281 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday April 17th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

26.8

Mash pH

n/a

Cost $

208.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Proximity - Pale Ale Malt275 lb Pale Ale Malt	$ 0.65 / lb $ 178.75	37	3.5	70.2%
55 lb	Simpsons - DRC55 lb DRC		34.7	115	14%
20 lb	Proximity - Flaked Wheat20 lb Flaked Wheat	$ 0.68 / lb $ 13.60	39.1	2	5.1%
20 lb	Proximity - Biscuit Roasted 2020 lb Biscuit Roasted 20	$ 0.81 / lb $ 16.20	35	20	5.1%
20 lb	Proximity - Pale Chocolate20 lb Pale Chocolate		32	300	5.1%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt		25	550	0.5%
392 lbs / $ 208.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Chinook2 lb Chinook Hops		Pellet	13	Boil	40 min	31.09	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Chinook (Pellet)		31.09	100%
2 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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