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remi lt 3.0

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 200.11 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 125 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday July 14th 2024

Original Gravity:

9.5 °P

Final Gravity:

2.3 °P

ABV (standard):

3.8%

IBU (tinseth):

10.8

SRM (morey):

2.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Pilsner330 lb Pilsner	36	1.5	68%
110 lb	Flaked Rice110 lb Flaked Rice	40	0.5	22.7%
20 lb	Crisp Malting - Wheat Malt20 lb Wheat Malt	37.26	2	4.1%
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	5.2%
485 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	HBC 10196 oz HBC 1019 Hops	Pellet	20	Whirlpool at 170 °F	30 min	0.86	66.9%
60 g	Flex 60 g Flex Hops	Extract	65	Boil	60 min	9.86	23.6%
24 g	Saaz24 g Saaz Hops	Pellet	3.5	Boil	15 min	0.08	9.4%
254.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	HBC 1019 (Pellet)	0.86	66.9%
60 g	Flex (Extract) 60 g Flex (Extract) Hops	9.86	23.6%
24 g	Saaz (Pellet) 24 g Saaz (Pellet) Hops	0.08	9.4%
254.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
194 gal	Strike	160 °F	152 °F	60 min
69.32 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Carnation, WA 11.19.24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-13 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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