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remi lt 3.0

128 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 200.96 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Neil Comeau
Calories: 128 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Sunday July 14th 2024
9.9 °P
1.6 °P
4.4%
10.3
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Weyermann - Barke Pilsner Malt300 lb Barke Pilsner Malt 37.03 1.75 67.4%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 24.7%
20 lb Crisp Malting - Wheat Malt20 lb Wheat Malt 37.26 2 4.5%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.4%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz HBC 10196 oz HBC 1019 Hops Pellet 20 Whirlpool at 170 °F 30 min 0.86 19%
45 g Flex 45 g Flex Hops Extract 65 Boil 60 min 7.26 5%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 15 min 2.15 76%
31.59 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carnation, WA 11.19.24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169.75 gal Strike 164 °F 152 °F 60 min
69.32 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.21 gal (752.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.21 gal (704.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.35 gal (765.4 qt) 155.75 623  
Strike water volume at mash thickness of 1.4 qt/lb 155.75 623  
Mash volume with grains (equipment estimates 51.13 g | 204.5 qt) 191.35 765.4  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 88.33 g | 353.3 qt) 101.09 404.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.21 g | 752.8 qt) 200.96 803.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.96 -3.8  
Post boil Volume 185 740  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 140.23 560.9  
Going into fermentor 325 1300  
Total: 256.84 1027.3
Equipment Profile Used: System Default
"remi lt 3.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 4.37%, IBU 10.27, SRM 2.32, Fermentables: (Barke Pilsner Malt, Flaked Rice, Wheat Malt, Rice Hulls) Hops: (HBC 1019, Flex , Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-04-01 16:46 UTC