|
American Rye
|
No Profile Selected |
3 Gallons |
1.054 |
1.011 |
5.63 |
26.48 |
6.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:19 PM |
| Notes: |
|
|
Honey Ale II
|
Blonde Ale
|
10 Gallons |
1.053 |
1.01 |
5.63 |
23.37 |
6.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 6/28/2024 11:32 PM |
Notes: Tweak from previous receipe- reduced fresh honey from #8 to #5 to bring down OG and Alc.
Chg #4 of white wheat to #2 and added #2 Honeymalt
Chg #2 CarmelCrystal to #1 and added #1 Carapils
Sweet Peel from 4oz to 2oz |
|
|
Kit Saison
|
No Profile Selected |
13 Litres |
1.052 |
1.01 |
5.62 |
0 |
6.99 °L
|
307 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:50 AM |
| Notes: |
|
|
Dark Ale
|
Northern English Brown
|
18 Litres |
1.057 |
1.014 |
5.63 |
30.41 |
20.34 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
9 Gallons |
1.053 |
1.01 |
5.63 |
19.22 |
12.51 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 7:17 PM |
| Notes: |
|
|
Hazy APA Corvus Biuzt
|
No Profile Selected |
250 Litres |
1.057 |
1.014 |
5.65 |
0 |
5.39 °L
|
307 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 7:15 PM |
| Notes: |
|
|
Pilsen
|
International Amber Lager
|
28 Litres |
1.057 |
1.014 |
5.6 |
15.64 |
3.93 °L
|
307 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 2:09 PM |
| Notes: |
|
|
Tal Bachman
|
Double IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:24 PM |
| Notes: |
|
|
Back To School Cream Ale
|
Cream Ale
|
18 Litres |
1.053 |
1.01 |
5.67 |
18.35 |
7.7 °L
|
307 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:43 AM |
| Notes: Variation to I Dream of Cream Ale… |
|
|
Awesome Recipe
|
No Profile Selected |
6.75 Gallons |
1.057 |
1.014 |
5.62 |
0 |
3.33 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 8:13 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
60 Litres |
1.053 |
1.01 |
5.66 |
35.11 |
4.01 °L
|
307 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 9:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
28.8 |
3.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:04 AM |
| Notes: |
|
|
SAEIPA 2020
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
48.59 |
12.76 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:36 PM |
| Notes: |
|
|
IPA Prueba
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.015 |
5.65 |
30.66 |
9.03 °L
|
307 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:20 PM |
| Notes: |
|
|
Bjønnåsen IPA
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.65 |
50.17 |
11.09 °L
|
307 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 408.4 g |
Creation
Date: 2/21/2020 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.057 |
1.014 |
5.61 |
11.89 |
9.2 °L
|
307 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Litres |
1.056 |
1.014 |
5.61 |
41.48 |
7.24 °L
|
307 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 44.5 g |
Creation
Date: 1/5/2020 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
25 Litres |
1.051 |
1.008 |
5.61 |
30.93 |
4.12 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:43 AM |
| Notes: brewed 02/11 |
|
|
Tt
|
Munich Helles
|
25 Litres |
1.057 |
1.014 |
5.62 |
0 |
27.19 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:19 PM |
| Notes: |
|
|
Citrimo Fruit Ipa
|
No Profile Selected |
235 Litres |
1.051 |
1.009 |
5.62 |
64.87 |
3.79 °L
|
307 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:06 PM |
| Notes: |
|
|
|
|