Belgium Abbey Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.008 |
6.94 |
0 |
9.89 °L
|
222 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:49 AM |
Notes: |
|
Back In Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
65.75 |
37.46 °L
|
222 |
0 |
|
|
Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 2:13 PM |
Notes: |
|
B21 - Heimdall Bokk
|
Traditional Bock
|
25 Litres |
1.064 |
1.012 |
6.93 |
24.44 |
15.86 °L
|
222 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:35 AM |
Notes: |
|
Novemberfest
|
Märzen
|
5 Gallons |
1.067 |
1.015 |
6.83 |
21.02 |
9.25 °L
|
222 |
2 |
|
|
Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 5:38 PM |
Notes: |
|
JuanIpa
|
American IPA
|
18.4 Litres |
1.064 |
1.011 |
6.9 |
67.28 |
7.04 °L
|
222 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 5:31 PM |
Notes: COCCIÓN 20 DE MARZO DE 2021
EN ETA OCASIÓN SE COCINA CON AGIA DESTILADA
PH A LOS 19 MINUTOS - 5,4
PRUEBA DE YODO SUPERADA A LOS 47 MIN
PESO DE AFRECHO 7,7 KG
PESO DE LA TORTA CERVECERA APROXIMADAMENTE 2 KILOS
BATCH TOTAL 18,4 LITROS
DENSIDAD ORIGINAL 1,064
DENSIDAD FINAL ALCANZADA EL LUNES 29 DE MARZO
DENSIDAD FINAL 1,016
EL MIERCOLES 31 DE ABRIL DE 2021 SE TRASVASO A OTRO BARRIL
TEMPERATURA DE TRASVASE - 18 C° APROX
SE METIÓ EL BARRIL A 1 C° (ES AQUÍ DONDE CREO QUE PUEDE ESTAR PROBLEMA-EN BAJAR DE MANERA BRUSCA LA TEMPERATURA DE LA CERVEZA)
A LA SEMANA TRASVASE A BARRIL CORNELIUS - CARBONATACIÓN FORZADA ESE DÍA
|
|
Bretty Hibiscus Smash
|
No Profile Selected |
5 Gallons |
1.062 |
1.009 |
6.93 |
0 |
6.41 °L
|
222 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:20 PM |
Notes: |
|
The Imperial Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.016 |
6.91 |
70.47 |
32.62 °L
|
222 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 |
Creation
Date: 8/23/2020 2:47 PM |
Notes: |
|
NEWING
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
0 |
4.82 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:29 AM |
Notes: |
|
FuggerRye
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.85 |
28.62 |
11.28 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:18 PM |
Notes: |
|
Ameri
|
American Pale Ale
|
20 Litres |
1.064 |
1.014 |
6.84 |
2.76 |
17.67 °L
|
222 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:12 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
0 |
10.83 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:45 AM |
Notes: |
|
Jamies IPA V2
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
77.87 |
8.26 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:03 PM |
Notes: |
|
COVID Sublimely Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.92 |
66.98 |
32.04 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:18 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
40 Litres |
1.064 |
1.012 |
6.92 |
75.41 |
9.83 °L
|
222 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/12/2020 10:10 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.07 |
1.017 |
6.88 |
0 |
4.91 °L
|
222 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:01 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
6.91 |
64.92 |
4.03 °L
|
222 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:38 PM |
Notes: |
|
MB Fresh Pressed IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.83 |
69.83 |
12.61 °L
|
222 |
1 |
|
Author:
|
|
Razz
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:59 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.02 |
6.92 |
51.16 |
5.19 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:22 PM |
Notes: |
|
Durham Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.87 |
34.05 |
3.4 °L
|
222 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:35 AM |
Notes: |
|
IPA MJK
|
English IPA
|
65 Litres |
1.063 |
1.01 |
6.89 |
53.19 |
9.23 °L
|
222 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 7:09 PM |
Notes: |
|
|
|