Homebrew Beer Recipes

Page 13165 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Hoppy Lager	No Profile Selected	14 Litres	1.045	1.011	4.44	31.32	4.05 °L	308	0
Author: El3ctro Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:05 PM Notes:
Camden Pale Ale	No Profile Selected	23 Litres	1.04	1.008	4.26	0	6.7 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 4:51 PM Notes:
Fond De Tiroir #2 RKSWIPA Raw Kveik Session White Ipa	Specialty IPA: White IPA	20 Litres	1.04	1.007	4.32	24.58	3.11 °L	308	0
Author: davidt Boil Size: 24.39 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:05 PM Notes:
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	308	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Awesome Recipe	German Pils	40 Litres	1.043	1.01	4.26	0	3.24 °L	308	0
Author: bjojoi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:00 AM Notes:
Quick Kveik No Chill	International Pale Lager	26 Litres	1.045	1.011	4.43	0	3.99 °L	308	0
Author: Boil Size: 28.85 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:11 PM Notes:
Harvest Noir	Schwarzbier	6 Gallons	1.041	1.008	4.29	24.13	22.01 °L	308	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:31 PM Notes:
London Pride Inspired	Best Bitter	6 Gallons	1.047	1.014	4.32	30.08	12.74 °L	308	1
Author: GrandpaD Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.44 psi Creation Date: 3/30/2022 12:44 PM Notes: Need 2L starter DME Required: 7.0 oz, 197.0 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.30 Ending Cell Count: 335 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P Starter meets desired pitching rate!
The First	Sweet Stout	5.5 Gallons	1.047	1.014	4.32	27.63	35.03 °L	308	0
Author: Javier Estevez Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 1:59 AM Notes:
Czech Me In!	Czech Pale Lager	10 Litres	1.04	1.007	4.37	33.97	3.41 °L	308	0
Author: dasilvj4 Boil Size: 14.73 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Malty Sweet KS	Experimental Beer	30 Litres	1.045	1.011	4.45	13.8	12.53 °L	308	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:43 AM Notes: Soured w/Lacto Plantarum.
Awesome Recipe	British Brown Ale	23 Litres	1.047	1.014	4.36	29.72	16.14 °L	308	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 8:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.011	4.31	0	2.8 °L	308	0
Author: c6 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:31 AM Notes:
SMaSH V1 Galaxy	American Pale Ale	7.5 Litres	1.045	1.011	4.44	35.71	4.57 °L	308	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:16 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Litres	1.044	1.011	4.37	0	3.98 °L	308	0
Author: Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:19 PM Notes:
El Dorado Single Hop Pale	No Profile Selected	5 Litres	1.045	1.011	4.39	29.72	5.75 °L	308	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:36 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.044	1.011	4.37	0	3.08 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:28 PM Notes:
Awesome Recipe	Fruit and Spice Beer	5 Gallons	1.043	1.01	4.29	21.42	4.44 °L	308	0
Author: Ma Lai Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 8:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.014	4.31	58.88	3.95 °L	308	0
Author: j.longe1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:32 AM Notes:
Janale	American Pale Ale	37 Litres	1.044	1.011	4.31	0	11.8 °L	308	0
Author: Dast Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:43 PM Notes:
« First ‹ Previous 13161 13162 13163 13164 13165 13166 13167 13168 13169 Next › Last »							Page 13165 of 16,311 20 Recipes of 326,213