|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.037 |
1.009 |
3.62 |
3.4 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:32 PM |
| Notes: |
|
|
Wit'l One
|
Witbier
|
8 Gallons |
1.036 |
1.009 |
3.46 |
7.79 |
3.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:26 PM |
| Notes: |
|
|
Connection English Porter
|
Brown Porter
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
4.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 6:52 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
3 Gallons |
1.034 |
1.008 |
3.46 |
24.05 |
9.03 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:40 PM |
Notes: First attempt at a 3 gallon batch -- immediately screwed up the water salts by copying over 6 gallon version but caught myself before adding. They should be right-ish. OG 1.032 FG 1.008. Bottled 12/24
Came out great, will definitely brew again. |
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Ginger Ali
|
No Profile Selected |
15 Litres |
1.023 |
1 |
3.07 |
0 |
0.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:59 AM |
| Notes: |
|
|
Berlinner Weisse
|
No Profile Selected |
20.8 Litres |
1.031 |
1.004 |
3.49 |
0 |
2.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 10:51 PM |
| Notes: |
|
|
Panic Pale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.31 |
0 |
2.65 °L
|
332 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:46 PM |
| Notes: |
|
|
Vienna Lager #1
|
Vienna Lager
|
5.75 Gallons |
1.037 |
1.01 |
3.44 |
8.81 |
9.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:54 PM |
Notes: 11 brix OG.
6 brix FG 4.2% abv.
5.17 mash ph.
5.08 post boil ph.
Used too much yeast.
A bit darker than I'd like but turned out good.
This beer won a silver medal at the Iowa State fair 2022 in the 7a class. |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.029 |
1 |
3.75 |
0 |
0 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 7:32 AM |
| Notes: |
|
|
City Of Blokes
|
Ordinary Bitter
|
5 Gallons |
1.038 |
1.011 |
3.55 |
21.36 |
10.63 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:14 AM |
| Notes: |
|
|
Startteri
|
American Light Lager
|
1.5 Litres |
1.03 |
1.007 |
2.91 |
0 |
2.22 °L
|
332 |
0 |
|
|
Author:
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Rouhe
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|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:45 PM |
| Notes: |
|
|
Nelson Session IPA
|
No Profile Selected |
3 Gallons |
1.039 |
1.01 |
3.72 |
23.06 |
4.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2020 7:22 PM |
| Notes: |
|
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Turbid
|
No Profile Selected |
1000 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1010 Litres |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
18.9 Litres |
1.023 |
1.001 |
2.9 |
23.58 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72 g |
Creation
Date: 8/3/2020 7:56 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
190 Litres |
7.202 |
1.393 |
3.04 |
22 |
2.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.029 |
1.005 |
3.18 |
0 |
2.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.411 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 10:28 PM |
| Notes: |
|
|
Cream Ale New Brazil
|
Cream Ale
|
18 Litres |
1.029 |
1.005 |
3.05 |
27.5 |
3.23 °L
|
332 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 8/12/2019 1:07 PM |
| Notes: |
|
|
Chen Brun
|
Bière de Garde
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
33.21 |
21.87 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 4:45 PM |
| Notes: |
|
|
MLS Pale Ale
|
Standard/Ordinary Bitter
|
100 Litres |
1.036 |
1.009 |
3.51 |
29.88 |
5.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Açucar na garrafa |
Priming Amount: 6 ml/ L |
Creation
Date: 4/22/2019 10:47 PM |
| Notes: |
|
|
|
|