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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.023

Final Gravity:

1.001

ABV (standard):

2.9%

IBU (tinseth):

23.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	50%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	33.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late fermenter addition)	42	4	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Wai-iti5 g Wai-iti Hops	Pellet	3	Boil	60 min	2.11	5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.75	5%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Boil	15 min	2.1	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.69	10%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Boil	5 min	0.84	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3.09	10%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		25%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Wai-iti (Pellet) 50 g Wai-iti (Pellet) Hops	5.05	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	18.53	50%
100 g / $ 0.00

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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