Homebrew Beer Recipes

Page 13158 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Fuggle	American Porter	100 Gallons	1.069	1.023	6.06	29.24	38.65 °L	306	0
Author: Coby Boil Size: 105.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:41 PM Notes:
Fredag	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	0	8.45 °L	306	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 9:23 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic, Simcoe and Azacca Lupomax. Adding 5 liters of tap water for approx 1.060 original gravity.
Festbier	Oktoberfest/Märzen	19 Litres	1.061	1.015	6	24.01	6.27 °L	306	0
Author: Doogan Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 6:16 PM Notes:
Drinkable Kveik	American Pale Ale	20.8 Litres	1.057	1.011	5.97	36.19	9.07 °L	306	0
Author: TdanielsVN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:47 AM Notes:
Awesome Recipe	American IPA	100 Litres	1.061	1.015	6.04	34.9	4.82 °L	306	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:26 PM Notes:
Pilisen,test	Czech Pale Lager	500 Litres	1.053	1.008	5.97	12.57	5.58 °L	306	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 1:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	0	8.2 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:08 PM Notes:
Hoppy Ipa	American IPA	6 Gallons	1.056	1.01	6	87.87	10.18 °L	306	0
Author: jkroberge@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 2:10 PM Notes:
Ipa Of The Day	American IPA	6 Gallons	1.058	1.012	6.02	80.16	8.94 °L	306	0
Author: Michael’s Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 8:03 PM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	306	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
Pantanal APA	American Pale Ale	20 Litres	1.056	1.01	6.07	101.66	11.49 °L	306	0
Author: brunoaraujobr Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:48 AM Notes:
Saison Hop	Saison	5.5 Gallons	1.055	1.008	6.07	40.86	3.56 °L	306	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:59 PM Notes:
Matt Matt Porter	Brown Porter	24 Litres	1.06	1.015	6.02	31.97	38.82 °L	306	1
Author: Roaddogg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 6/9/2020 10:01 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.06	1.013	6.1	37.5	16.03 °L	306	0
Author: maxtp26@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/20/2020 2:22 PM Notes:
Belgium Wit	Witbier	8 Litres	1.061	1.015	6.11	10.37	3.96 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:42 AM Notes:
Ipa	American IPA	25 Litres	1.057	1.011	6.1	70.44	8.98 °L	306	0
Author: Jackocze Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 7:12 AM Notes:
Texan Promise	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	60.8	5.41 °L	306	1
Author: JohnnyHD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:27 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.015	6.05	133.12	7.43 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:15 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.062	1.015	6.07	0	7.56 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:46 PM Notes:
Awesome Recipe	American Brown Ale	1.5 Gallons	1.06	1.014	5.98	29.54	24.79 °L	306	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 12:56 AM Notes:
« First ‹ Previous 13154 13155 13156 13157 13158 13159 13160 13161 13162 Next › Last »							Page 13158 of 16,305 20 Recipes of 326,096