Homebrew Beer Recipes

Page 13155 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Witbier	3 Gallons	1.047	1.009	5.05	35.67	3.99 °L	256	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2020 12:51 AM Notes:
Vienna/Belma SMASH	American IPA	5.5 Gallons	1.047	1.009	5.01	168.4	5.41 °L	256	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:17 PM Notes:
Rice Ale Kirin Style	International Pale Lager	60.6 Litres	1.044	1.006	5.01	25.52	2.76 °L	256	0
Author: Boil Size: 60.6 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 2/2/2025 2:52 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.051	1.013	5.01	0	5.82 °L	256	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:46 PM Notes:
Mrytle Green Hop	No Profile Selected	21 Litres	1.047	1.009	5.03	30.98	11.58 °L	256	0
Author: Aldrahill Boil Size: 27.54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 10:25 AM Notes:
Citra Old Mate	American Pale Ale	20.5 Litres	1.048	1.009	5.05	46.78	6.52 °L	256	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 6:12 AM Notes: Forgot the 10min mashout at 77c Lots of issues with spunding valve before use. Left trub in digiboil, 19.5L out, topped up in FZ with 1L for total 20.5L.Colour does appear darker than the pils base - as intended OG took two readings, one at 12.8 brix, one at 13.4 brix. So OG is either 1.0518 SG or 1.0543 SG - a diff of 0.3%. Ferm Pitched yeast at 21c, 2:15pm Fri 13th August. Verdant lag last time was 26 hours...
Awesome Recipe	American IPA	5.5 Gallons	1.048	1.009	5.04	64.5	8.46 °L	256	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 4:24 PM Notes:
Peeper	No Profile Selected	5.5 Gallons	1.05	1.011	5.02	36.15	3.54 °L	256	0
Author: Bkraft Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 1:51 AM Notes:
Tangerine Ale	Specialty Fruit Beer	55 Litres	1.054	1.016	5.04	5.39	6.64 °L	256	3
Author: Konsta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.271 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 8:56 PM Notes:
Pumpkin Ale	Clone Beer	1 Gallons	1.05	1.012	5.05	28.24	20.65 °L	256	2
Author: Greg tupp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 12:20 PM Notes:
Vienna Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	5.01	28.28	4.02 °L	256	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:01 AM Notes:
Munich Helles	Munich Helles	2 Gallons	1.051	1.013	5.03	20.99	4.73 °L	256	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:50 PM Notes:
Dwan Witbier	Witbier	60 Litres	1.048	1.01	5.03	18.99	3.53 °L	256	0
Author: Daniel wan Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 7/7/2020 11:43 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.051	1.013	5.03	103.43	6.95 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:16 PM Notes:
Cream Ale	Standard/Ordinary Bitter	5 Gallons	1.045	1.007	5.02	0	3.84 °L	256	0
Author: Tony3696 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 4/16/2020 9:12 PM Notes:
PILSNER	No Profile Selected	6 Gallons	1.051	1.013	5.02	0	3.22 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:49 PM Notes:
It	Weissbier	5.5 Gallons	1.051	1.013	5.04	0	4.78 °L	256	0
Author: DON&BARB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:02 AM Notes:
Awesome Recipe	International Pale Lager	35 Litres	1.051	1.013	5.02	28.43	3.63 °L	256	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:52 AM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.051	1.013	5.04	74.53	6.53 °L	256	0
Author: Clinton Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:19 PM Notes:
Pretinho Básico	American Stout	30 Litres	1.054	1.015	5.01	46.97	38.79 °L	256	0
Author: Matiusso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:10 PM Notes:
« First ‹ Previous 13151 13152 13153 13154 13155 13156 13157 13158 13159 Next › Last »							Page 13155 of 15,975 20 Recipes of 319,500